Velveeta Chipotle Chili Cheese Ball Recipes
CHILI CHEESE BALL
Steps:
- Place Velveeta Cheese and cream cheese in large bowl. Let cheeses come to room temperature. Mix cheese together well. Add pecans, garlic powder and salt. Mix well.
- Shape into ball; roll in chili powder. Wrap in foil and chill until firm. Serve with crackers, chips, etc.
- Variation: Add one small can crushed pineapple, DRAINED very well when you add the pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA CHILI CHEESE DIP
Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.
Provided by Eating on a Dime
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Cube the Velveeeta cheese and place in a skillet or a sauce pan.
- Place the chili and chopped green chiles on top.
- Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!
Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Protein 38 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 3288 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
VELVEETA CHIPOTLE CHILI CHEESE BALL
Cream cheese and VELVEETA put the creamy in this easy appetizer cheese ball, and all you need to season it is a chipotle chili pepper and fresh cilantro.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat VELVEETA and cream cheese in medium bowl with mixer until blended. Stir in cilantro and peppers.
- Shape into ball.
- Refrigerate 3 hours.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
VELVEETA CHIPOTLE DIP
Make and share this Velveeta Chipotle Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 11m
Yield 26 serving(s)
Number Of Ingredients 3
Steps:
- Mix pasteurized cheese and peppers in 2 quart microwavable bowl.
- Microwave on HIGH 4 to 6 minutes or until cheese is melted, stirring after 3 minutes.
- Stir in sour cream.
- Serve with assorted veggies or chips.
Nutrition Facts : Calories 96.8, Fat 8.2, SaturatedFat 5.1, Cholesterol 19.3, Sodium 289.1, Carbohydrate 2.1, Sugar 1.3, Protein 4
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