Baked Potatoes With Assorted Toppings Recipes

BAKED POTATOES WITH ASSORTED TOPPINGS

Baked Potatoes with Assorted Toppings image

For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 1h15m

Number Of Ingredients 8

Ingredients

4 russet potatoes, scrubbed
Extra-virgin olive oil
Unsalted butter, for serving (optional)
Coarse salt and freshly ground pepper
Thawed frozen broccoli, shredded cheddar, and crumbled cooked bacon
Thawed frozen edamame and corn, thinly sliced red onion, and soy sauce
Black beans, crumbled cooked bacon, plain yogurt, and thinly sliced scallions
Sour cream, sliced radishes, pickled jalapenos, and salsa

Steps:

Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.

BAKED POTATOES WITH ASSORTED TOPPINGS

Baked Potatoes with Assorted Toppings image

Provided by Food Network

Categories side-dish

Time 55m

Number Of Ingredients 2

Ingredients

6 large baking potatoes
Vegetable oil

Steps:

Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
Serve with one or more of the following toppings:
American: shredded American cheese, bacon bits, and cooked broccoli
Italian: pesto sauce and shredded mozzarella cheeses
Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
Children's: sliced frankfurters and cheese spread

BAKED POTATOES WITH ASSORTED TOPPINGS

Baked Potatoes with Assorted Toppings image

Provided by Food Network

Number Of Ingredients 2

Ingredients

6 large baking potatoes
Vegetable oil

Steps:

Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
Serve with one or more of the following toppings:
American: shredded American cheese, bacon bits, and cooked broccoli
Italian: pesto sauce and shredded mozzarella cheeses
Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
Children's: sliced frankfurters and cheese spread

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4.2/5 (10)
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Pepperoni Pizza. Baked potatoes without salt and butter are the perfect vessel for pretty much any topping. The flavor is so mild that you can add anything your heart desires!
Pot Roast. We already serve potatoes with our pot roast, so why wouldn’t you serve pot roast with your baked potatoes? This is the perfect option for when you have leftovers from Sunday dinner.
Taco. Be it ground beef or chicken; your potato will thank you for this spicy upgrade! My tacos almost always consist of some kind of seasoned meat with cheese, lettuce, salsa, and sour cream, all of which will sit beautifully on your baked potato.
Chili. When I make chili, I like to make a big batch to last us a solid few days. Some days we’ll have it with rice, others we’ll make a big batch of nachos with lots of cheese and guac.
Indian. Chickpea curry is one of my go-to vegan dishes and it’s beloved by meat eaters and vegans alike. Between the incredible flavors and texture, you don’t miss the meat for a second.
BBQ. Given how expensive BBQ can be – getting the right cut and hours of low, slow cooking – it’s nice to know you can pair it with something tasty, but cheap.
Buffalo Chicken. Buffalo chicken is such a heavenly mixture of spicy and creamy. The buffalo sauce provides all the heat and that great, vibrant coloring, and.
Classic. No matter how many toppings you offer for your baked potato bar, you know there will always be one picky eater. To satisfy those guests with a simpler palate, you really can’t go wrong with some sour cream, shredded cheese, and bacon bits.
Mexican. How do you get all those sensational taco flavors without adding seasoned beef or chicken? Beans! Adding a mix of black beads, cheese, salsa, and guac to your baked potato will let the vegetarians (and vegans if you leave out the cheese) enjoy those same great Mexican flavors without the meat.
BLT. BLT – bacon, lettuce, and tomato – is a classic. When I’m out to lunch, I’ll choose it more often than not because it has everything you could want in a sandwich.

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