Miracle Whip Homemade Recipes

MIRACLE WHIP ~HOMEMADE

Steps:

• 1. Mix the first six ingredients together with a mixer or blender.
• 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. This an important step.
• 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit.
• 4. Mix in 2 tbs of vinegar and set aside.
• 5. In a separate bowl, mix cornstarch, mustard and 2 Tablespoons vinegar together till combined.
• 6. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
• 7. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
• 8. Refrigerate in airtight container or clean jar
• 9. Makes enough to fill one 11.25 oz jar.
• 10. NOTES: the comments all said it was not sweet enough so they added another Tablespoon powdered sugar, so i included changed recipe to two also added the paprika and garlic one recipe had (and is listed on the MW jar). Here is what one person said: This is a very good base recipe for Miracle Whip. I found when I compared it side by side with Miracle Whip, it was not as sweet. So, I added another tablespoon of powdered sugar and that did the trick. Also, Miracle Whip has paprika and garlic in it. So, I added 1/4 teaspoon of paprika and 1/4 teaspoon of garlic. Tastes just like Miracle Whip to me!!! Good stuff!!

HOMEMADE MIRACLE WHIP

Steps:

• Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• Mix the flour, mustard, boiling water and vinegar together until smooth.
• Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• Slowly add this hot mixture to the mayonnaise and blend well.
• Pour in a container and cool in the refrigerator.

HOMEMADE MIRACLE WHIP

Steps:

• Put all ingredients except the oil to a blender.
• Blend until mixed.
• While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
• Spoon mixture into a clean jar with a lid and chill.
• Keep in the fridge.

HOMEMADE MIRACLE WHIP

Steps:

• In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.
• Blend well.
• In a medium sauce pan cook together flour, sugar, water/egg/oil mixture and vinegar until stiff, stirring constantly.
• While hot, add to blender.
• Pulse a few times and then blend until smooth.
• *** Make sure you release the lid a few times during this pulsing to release any built up heat.

MIRACLE WHIP (HOMEMADE)

Steps:

• With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
• Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
• Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
• When all oil has been added, add 4 T. Vinegar.
• Now put remaining ingredients in a saucepan and cook to a smooth paste.
• Add this hot mixture to the mayonnaise and blend well.
• Pour in a container & cool in the refrigerator.
• Makes slightly more than 1 quart.

MIRACLE WHIP FROM MAYONNAISE

Steps:

• Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
• Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
• Add sugar, paprika, garlic and mustard powders.
• Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
• Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
• Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
• NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
• If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
• Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

HOMEMADE MIRACLE WHIP

Steps:

• 1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
• 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
• 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
• 4. Mix the flour, mustard, boiling water and vinegar together until smooth
• 5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
• 6. Slowly add this hot mixture to the mayonnaise and blend well.
• 7. Pour in a container and cool in the refrigerator