EASIEST PEPPERMINT ICED TEA
Make and share this Easiest Peppermint Iced Tea recipe from Food.com.
Provided by Chef RZ Fan
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In a 2 quart heatproof pitcher, pour two cups of boiling water over the tea bags.
- Steep them for 6 minutes and then remove the tea bags.
- Stir the honey and lemon juice into the hot tea and then add 2 cups cold water.
- Chill and serve over ice with or without a lemon slice garnish.
- Chill out and enjoy !
PEPPERMINT ICED TEA
I'm loving this easy-to-make and deliciously refreshing Peppermint Iced Tea. It is the perfect summer refreshment everyone loves.
Provided by Chantal Kirkland
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Steep mint leaves for 5 minutes. Keep in mind, a longer steeping time of dried mint leaves may give a bitter aftertaste. If you don't have dried peppermint leaves, fresh peppermint leaves can be used. To do this, just use a handful of fresh mint leaves in place of the dried. However, fresh leaves have a sharper flavor. Most of the time, I use dried leaves. If you are using fresh mint leaves, steep for 10 minutes. Drain the leaves before the color gets too dark. Fresh mint leaves will give a brighter tea, unlike dried mint leaves.
- Add honey and stir.
- Pour the tea into 2 tall glasses filled with ice.
Nutrition Facts : Calories 41 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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