Mexican Chicken In Phyllo Recipes

PHYLLO CHICKEN

Steps:

• Preheat oven to 375°. Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. , In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter. , Bake, uncovered, until light golden brown and thermometer reads 160°, 35-40 minutes. Let stand for 5-10 minutes before serving.

MEXICAN CHICKEN IN PHYLLO

Steps:

• Heat oven to 375. Lightly butter cookie sheet.
• In a large bowl, combine all ingredients excpet phyllo and butter. Set aside.
• Layer phyllo sheets, brushing each with butter - 2 stacks of 6 sheets.
• Spread 1/2 chicken mixture along short edge of each stack of phyllo sheets.
• Allow mixture to cover only 1/4 of sheets and leave 1 1/2 inches uncovered at each side.
• Fold sides in and brush with melted butter.
• Roll jelly-roll fasion and place on cooke sheet, seam side down. Brush with butter.
• Bake at 375 for 20-25 minutes, or until phyllo is browned and crispy.
• Cut each in half.

MINI PHYLLO TACOS

Steps:

• Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.