Sticky Boozy Bacon Recipes

STICKY BOOZY BACON

Steps:

• Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
• Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
• Serve with ANYTHING - but it's super awesome with french toast -- .

CANDIED BACON STICKS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
• Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
• Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

STICKY BACON

Steps:

• Preheat oven to 425 lay bacon on a parchment line cookie sheet, and brush with 2 tbsps maple syrup. Dust with pepper. Bake for 10 mins or til fat has rendered. Turn bacon over and brush with remaining 2 tbsps maple syrup and bake another 10 t0 12 mins or until crisp and carmelized. Serve on top of 'double souffles with cheddar'