Microwave Potato Cheese Soup Recipes

MICROWAVE POTATO SOUP

Microwave Potato Soup image

Lately, Mom's been doing quite a bit of my cooking thanks to being sick, dizzy, and nauseated. Other than canned chicken noodle, grilled cheese, and other "easy on the tummy" foods, potato soup is one of those things I'm enjoying because it's not spicy. This microwave recipe is relatively fast and pretty good. It's very basic and is a great "starter" recipe to be altered in any way.

Provided by Redneck Epicurean

Categories Low Protein

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups potatoes, cubes peeled and raw
1/2 cup finely chopped onion (we sometimes use the dehydrated minced onion)
1 cup water
1 1/2 cups half-and-half
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices favorite cheese, thin slices (optional)
bacon (to garnish) or chives (to garnish)

Steps:

Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
Cover and let rest 5 minutes. Mash potatoes with a fork into large pieces. This does help thicken the soup.
Add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
Garnish with cheese and bacon or chives.

Nutrition Facts : Calories 418.7, Fat 26.8, SaturatedFat 16.7, Cholesterol 82.4, Sodium 720.7, Carbohydrate 37.8, Fiber 4, Sugar 3.2, Protein 8.9

MICROWAVE WISCONSIN CHEESY POTATO SOUP

Microwave Wisconsin Cheesy Potato Soup image

Make and share this Microwave Wisconsin Cheesy Potato Soup recipe from Food.com.

Provided by littleturtle

Categories Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 lbs baking potatoes (about 4 potatoes)
1 1/2 tablespoons butter
1 medium onion, sliced
2 tablespoons flour
1 teaspoon beef bouillon granules
2 cups water
1 (12 ounce) can evaporated milk
1 cup colby cheese (4 ounces) or 1 cup mild brick cheese, shredded (4 ounces)
1 teaspoon chopped parsley
3/4 teaspoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper

Steps:

Cook potatoes in microwave on high until tender; let cool.
Place butter and onions in large bowl.
Cook in microwave on high until tender, about 2 minutes.
Stir in flour.
Add bouillon and water.
Stir well.
Return to microwave and cook on high for 2 minutes until mixture is heated.
Scoop out potatoes, leaving pieces in chunks.
Add potatoes, evaporated milk, cheese and seasonings to hot mixture.
Return to microwave and cook on high 2 1/2 to 4 minutes until cheese is melted and soup is hot.

Nutrition Facts : Calories 309.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 42, Sodium 500.2, Carbohydrate 37, Fiber 2.8, Sugar 2.1, Protein 11.3

QUICK MICROWAVE-BAKED POTATO SOUP

Quick Microwave-Baked Potato Soup image

Get delicious loaded baked potato flavor with our Quick Microwave-Baked Potato Soup. Our Quick Microwave-Baked Potato Soup is creamy, easy and cheesy.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. onion powder
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1 green onion, sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and onion powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve soup topped with reserved bacon, cheese, onions and sour cream.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 13 g

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