Cointreau Cranberry Relish Recipes

OLD-FASHIONED CRANBERRY RELISH

Old-Fashioned Cranberry Relish image

This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!

Provided by Laura Dietz Mulholland

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 4h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
2 navel oranges, peel and white pitch completely removed
⅔ cup chopped walnuts
1 cup granulated sugar
1 tablespoon orange-flavored liqueur (such as Cointreau®)

Steps:

Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g

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