Microwave Nachos Recipes
MICROWAVE TEXAS NACHOS
Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir. , Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.
Nutrition Facts : Calories 388 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 871mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 21g protein.
MICROWAVE NACHOS
Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
- Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g
MICROWAVE 4-MINUTE BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
- Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-3 minutes until the cheese is melted and bubbly.
- Dollop with some guacamole and sour cream, then serve.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 56 grams, Fat 39 grams, Fiber 4 grams, Protein 40 grams, Sugar 10 grams
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