Kahlua Liqueur Homemade Ez Recipes

HOMEMADE KAHLUA WITH VODKA

Homemade Kahlua with Vodka image

Life is good, and so is this coffee liqueur. This homemade Kahula made with vodka keeps well and gets better with age. The longer it ages, the thicker and more syrupy it gets.

Provided by Stephanie Manley

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

2 cups hot water
2 cups sugar
1 tablespoon instant coffee
1 teaspoon vanilla flavoring (not extract)
2 1/4 cups vodka

Steps:

Combine the coffee, sugar, vanilla, and water. Stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol).
Add vodka and stir until well mixed. Pour over ice, and add your favorite ingredients. Sit back, relax, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Sugar 12 g, ServingSize 1 serving

ALLIE'S ESPRESSO KAHLUA® LIQUEUR

Allie's Espresso Kahlua® Liqueur image

Like Kahlua® liqueur but with an Italian kick from espresso.

Provided by AllieGeekPi

Categories Drinks Recipes Liqueur Recipes

Time P19DT17h12m

Yield 32

Number Of Ingredients 4

Ingredients

2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum (such as Bacardi®)
1 vanilla bean

Steps:

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 13.9 g, Sodium 6.1 mg, Sugar 13.8 g

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA LIQUEUR HOMEMADE & EZ

Kahlua Liqueur Homemade & EZ image

I use to make this all the time back in the early 80's around the holidays to have on hand and give as gifts. 'Tastes like store bought'. Super EZ to make! Then just add half & half or milk, even 2% milk if you like over ice and it's good over ice cream too. As a Smoothie add a cup of ice to cup of Kahlua and milk in blender, blend till smooth. I've had this recipe scratched on a small piece of paper for so many years I don't remember where it came from.

Provided by Betty R @BettyR

Categories Smoothies

Number Of Ingredients 5

Ingredients

2 quart(s) water, divided
6 cup(s) sugar
2 ounce(s) tasters choice instant coffee (it makes a difference)
8 teaspoon(s) vanilla (pure) extract
1 quart(s) 180-proof pure grain vodka

Steps:

Boil 1 quart water. Add sugar, bring back to boil and boil for 1 minute. Let cool.
Boil other quart of water, Add 'Tasters Choice' instant coffee. Let cool.
Let both mixtures come to room temp. Mix together and add vanilla and VODKA. Fill your bottles. That's it! Pretty easy. Makes 3 about Quarts

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Put both sugars into a heat-proof bowl and pour the boiling water over it. Stir until all the sugar is dissolved then add the instant coffee. Stir again until dissolved then cool to room temperature.
Once the sugar water has cooled, slice your vanilla pod along the side. Scrape the gooey insides out with a knife and stir it into the sugar water.
Pour the vodka into the mix and stir gently. Then, using a funnel, pour the coffee liqueur into the bottles and seal. If any of the black vanilla is stuck to the bottom of the bowl just spoon it out and into the bottles. That's a whole lot of flavor that you don't want to miss out on.
Stand your bottles of homemade Kahlua upright in a dark place and wait about two to three weeks before drinking it. This is to give the flavors, especially the vanilla, time to infuse. If you absolutely can't wait that long it's fine to drink any time after you make it.

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