Swedish Cardamom Meatballs Recipes

SWEDISH CARDAMOM MEATBALLS

Swedish Cardamom Meatballs image

Provided by Food Network

Time 1h40m

Yield 12 servings

Number Of Ingredients 21

Ingredients

2 cups bread crumbs
1/2 cup milk
1 pound ground beef
1 pound ground pork
3 eggs
Salt
Pepper
1 tablespoon ground cardamom
1 cup yellow onion, chopped, plus 6 cups yellow onions, sliced
1 cup salted butter, divided
1/2 cup sugar
Salt and pepper
3 cups beef broth
2 cups heavy cream
3 tablespoons gravy maker seasoning
1 teaspoon nutmeg
1 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon cinnamon
3 to 4 tablespoons cornstarch
1/4 cup water

Steps:

In large mixing bowl, soak bread crumbs in milk for 5 minutes. Add meat, eggs, salt, pepper, cardamom and chopped onions. Mix well and roll into 1 to 1 1/2-inch meatballs. Saute meatballs in 1/4 cup butter approximately 20 minutes. In a separate skillet, saute sliced onions with 1/4 cup butter, sugar, and pepper until caramelized, about 10 to 15 minutes. Remove mixture from both pans and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute. Place the contents of both saute pans into one large pot and add cream, onions, gravy maker seasoning and spices and bring to a simmer. Make a slurry with cornstarch and water. Whisk the slurry into the mixture to thicken. Add meatballs and simmer approximately 20 to 30 minutes.

SWEDISH CARDAMOM MEATBALLS

Swedish Cardamom Meatballs image

From a Food Network "Calling All Cooks" segment several years ago as made by Inglill Mutti with my alterations. These are about as Swedish as they get and my once a year MUST make recipe each Christmas season. This joins my Top Ten favorite recipes! Two tips: Cardamom can be expensive & hard to find. I finally found it at "Wild Oats" where bulk spices are sold by the ounce. I also use Tyler Florence's recipe for the accompanying Lingonberry Sauce, another hard to find item. I found 2 brands at Cost Plus World Market, and I also hear it's sold at Ikea if there's one near you.

Provided by San Marcos Sunshine

Categories Pork

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 23

Ingredients

2 cups fresh breadcrumbs
1/2 cup milk (I use buttermilk)
1 lb lean ground beef
1 lb ground pork
3 eggs
salt & pepper (to taste)
1 tablespoon ground cardamom
1 1/2 cups yellow onions, finely chopped (divided use)
1/2 cup butter (divided use)
2 tablespoons sugar
3 cups beef broth
2 cups heavy cream
3 tablespoons gravy mix
1 teaspoon fresh ground nutmeg
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
3 -4 tablespoons cornstarch
1/4 cup water
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
3/4 cup sour cream
1/4 cup lingonberry preserves or 1/4 cup lingonberry jam

Steps:

Soak bread crumbs in milk or buttermilk in large mixing bowl for 5 minutes. Add meat, eggs, salt & pepper, cardamom and 1 cup chopped onion. Mix well and roll into 1-1/2" meatballs. It helps to wet your hands as you roll.
Saute meatballs in 1/4 cup butter approximately 20 minutes. Remove browned meatballs and set aside.
In same skillet, saute 1/2 cup chopped onion with 1/4 cup butter, sugar and pepper unti caramelized, about 10 minumtes.
Add beef broth to onion & sugar mixture, scraping up any browned bits from the pan. Briefly cook over high heat.
Add cream, gravy maker and all other spices and bring to a simmer.
Make a slurry of the cornstarch & water and whisk the slurry into the mixture to thicken.
If you're going to serve the meatballs right away, add them to the sauce and simmer another 20-30 minutes. Otherwise, cool and refrigerate sauce & meatballs, either together or separately. (I do this separately, as I often freeze the meatballs without the sauce.).
Combine all ingredients for the lingonberry sauce and mix well.
Serve meatballs in a chafing dish with sauce and lingonberry sauce on the side as a dip.

Nutrition Facts : Calories 575, Fat 40.3, SaturatedFat 21.3, Cholesterol 195.6, Sodium 591.5, Carbohydrate 28.3, Fiber 1.5, Sugar 7.8, Protein 24.6

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