Cajun Shrimp Bisque Dee Dees Recipes

CAJUN SHRIMP BISQUE

Cajun Shrimp Bisque image

Make and share this Cajun Shrimp Bisque recipe from Food.com.

Provided by meedeeter

Categories Cajun

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1 onion, finely chopped
2 stalks celery, finely chopped
1 garlic clove, minced
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 teaspoons paprika
3 tablespoons flour
4 cups fish stock or 4 cups chicken stock
1 sprig thyme
1 bay leaf
8 ounces cooked shrimp
salt and pepper
chives

Steps:

Melt the butter and add the onion, celery, and garlic. Cook gently to soften.
Stir in the mustard, cayenne, paprika, and flour. Cook about 3 minutes over gentle heat, stirring occasionally.
Pour on stock gradually, stirring until well blended. Add the thyme and bay leaf and bring to a boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
Add the shrimp and heat through for about 2 minutes. Season with salt and pepper to taste and top with chives before serving.

Nutrition Facts : Calories 141.7, Fat 7.6, SaturatedFat 4.1, Cholesterol 90.5, Sodium 379.5, Carbohydrate 5.8, Fiber 0.9, Sugar 1.1, Protein 12.3

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