4 Ingredient Cherry Dump Cake Recipes
4-INGREDIENT CHERRY DUMP CAKE
My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!
Provided by OceanLuvinGranny
Categories Dessert
Time 1h9m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9x13 pan with non-stick cooking spray.
- Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
- Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
- Dump the dry cake mix over the top, spreading evenly across the top.
- Melt the margarine in microwave (or stove top if you prefer).
- Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
- Bake for 60 minutes at 350 degrees Fahrenheit.
- Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.
Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6
4-INGREDIENT DUMP CAKE
Make and share this 4-Ingredient Dump Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
- (DON'T STIR TOGETHER).
- Then pour the melted butter on top.
- Bake for an about 50-60 minutes at 350F until done.
Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29
CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)
Not only is this Cheey Cheesecake Dump Cake wonderfully moist and filled with tasty cherries and cheesecake layering, but also a super budget-friendly dessert recipe.
Provided by Maria Kendall
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13" baking pan with non-stick cooking spray.
- Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
- Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
- In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
- Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
- Bake for 30-40 minutes or until the top of the cake starts to turn golden.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve scooped into bowls and if desired, top with ice cream or whipped cream.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 39 mg, Sodium 138 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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