Super Fruity Sangria Recipes

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FRUITY SANGRIA



Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

SUPER FRUITY SANGRIA



Super Fruity Sangria image

Make and share this Super Fruity Sangria recipe from Food.com.

Provided by drichardson

Categories     Punch Beverage

Time 6h10m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 14

1 (750 ml) bottle your favorite white wine
1 lemon, juice of
1 orange, juice of
1 lime, juice of
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 peach, cut into wedges
1 cup sliced strawberry
1/2 cup lemonade
1/2 cup sugar
1/4 cup peach brandy or 1/4 cup 'berry' brandy
2 cups ginger ale
1 (12 ounce) can diced pineapple chunks in juice

Steps:

  • Pour wine in the pitcher.
  • Squeeze lemon, orange, and lime in the pitcher.
  • Dump in the lemon, orange, and lime wedges, to the wine.
  • Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
  • Chill overnight.
  • Add ginger ale and ice just before serving.

Nutrition Facts : Calories 461.1, Fat 0.5, Sodium 21.7, Carbohydrate 75.7, Fiber 4.5, Sugar 63, Protein 2

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