Chinese Pork Rib Soup Bak Kut Teh Recipes

CHINESE PORK RIB SOUP ("BAK KUT TEH") RECIPE

Steps:

• 1. Bring water to boil in the main pot. 2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes 3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste. 4. Serve with spring onion &/or parsley for garnishing.

BEST BAK KUT TEH RECIPE FROM FOUNDER IN SINGAPORE

Steps:

• In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
• Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
• Turn off the heat and cover for 10 minutes. Serve hot with rice.

CHINESE PORK RIBS

Steps:

• In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.