BAKED TAPIOCA FRUIT SALAD
This is an easy way to fix, and old fashioned favorite! My neighbor Arlene's Mother Roberta'a recipe.. she was a GREAT cook... Enjoy!
Provided by TAMMY WADE @Tammywade
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt.
- Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. Cook until tapioca is clear. Remove from oven and let cool.
- Once cooled fold in 1 tablespoon of dry jello, and add your fruits as desired. Add your cool whip and lightly stir in. You can add a drop or two of food coloring if you like, I have added colored miniture marshmallows befor. Refrigerate until well chilled... Enjoy!
STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
TAPIOCA FRUIT SALAD
Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
- Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
- Cover; refrigerate 2 to 3 hours before serving.
TAPIOCA SALAD
Make and share this Tapioca Salad recipe from Food.com.
Provided by Nutmeg74
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook tapioca in water till thick.
- add dry jello.
- let cool and fold in cool whip.
- add oranges and set.
Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9
BAKED APPLE TAPIOCA
This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal. This is one of her signature desserts!
Provided by Win Spicer
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
- 2. Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
- 3. Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
- 4. Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.
ORANGE TAPIOCA SALAD
Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Nutrition Facts :
BAKED FRUIT SALAD
Make and share this Baked Fruit Salad recipe from Food.com.
Provided by SweetFee
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except Ideal milk, butter and vanilla essence.
- Bake at 350 F for 30 minutes.
- While baking, mix together: 1 small tin Ideal Milk, 1 cup Sugar, 4 Tblsp Butter, 5ml Vanilla Essence and dissolve over low heat. Pour over baked pudding as soon as it comes out of oven.
- Serve with cream or ice-cream.
Nutrition Facts : Calories 855.9, Fat 16.9, SaturatedFat 9.6, Cholesterol 144.8, Sodium 1074.4, Carbohydrate 166.7, Fiber 2.8, Sugar 115.2, Protein 12.2
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