Michelles French Mayonnaise In A Flash Recipes

MICHELLE'S FRENCH MAYONNAISE IN A FLASH!

Michelle's French Mayonnaise in a Flash! image

My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I started my drop by drop method, she laughed and showed me this AMAZING way of making mayonnaise in a flash! The only criteria seemed to be the bowl, or lack of a bowl - she uses an old fashioned TALL glass measuring jug, which I also happen to have. Once you have made it this way, you will never go back to the drop by drop way ever again! Here's Michelle's Mayonnaise!

Provided by French Tart

Categories European

Time 4m

Yield 1 1/2 Pint

Number Of Ingredients 7

Ingredients

500 ml sunflower oil or 500 ml olive oil
4 egg yolks
3 teaspoons Dijon mustard
1 lemon, juice of
1 garlic clove, crushed (optional)
1 teaspoon salt
fresh ground black pepper

Steps:

Take a tall measuring jug or a tall glass container - it must be tall apparently!
Put the egg yolks, Dijon mustard, garlic if using, salt & pepper in the jug. Mix them together.
Pour in the oil.
Using a hand blender - plunge it all the way to the bottom and then turn it on.
NOTE: (The hand blender is one of those long thin ones, that has concealed blades underneath at the bottom.).
Then very slowly pull it up towards the top of the jug, you will see the mixture turning into mayonnaise as you pull it up!
Add the lemon juice as soon as your mixture has turned into mayonnaise!
Blitz it again with the hand blender, taste & season again if you wish.
Store in a jam jar for up to a week in the fridge.
N.B. If you don't have a container which holds 500 ml, you can halve the quantities with no problem at all.
Et voila, c'est parfait!

Nutrition Facts : Calories 2714.6, Fat 302, SaturatedFat 41.7, Cholesterol 442.7, Sodium 1683.7, Carbohydrate 4.2, Fiber 0.4, Sugar 1.1, Protein 7

YEAST ROLLS IN A FLASH

Yeast Rolls in a Flash image

Make and share this Yeast Rolls in a Flash recipe from Food.com.

Provided by L DJ3309

Categories Yeast Breads

Time 1h

Yield 1 dz

Number Of Ingredients 6

Ingredients

2 cups warm milk
2 packages yeast
1/2 cup melted shortening
1/2 cup sugar
1/2 teaspoon salt
4 cups self-rising flour

Steps:

Combine milk, shortening and yeast.
Add sugar, salt and flour.
Roll out and cut with biscuit cutter.
Place on greased baking pan, let rise in warm draft free place for 30 minutes.
Bake at 350' degrees F.
for 15-20 minutes.

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