Citrus Beer Float Recipes

HOMEMADE ROOT BEER FLOAT

Homemade Root Beer Float image

Provided by Kelsey Nixon

Time 20m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

1 gallon carbonated water
2 1/2 cups sugar
2 teaspoons root beer concentrate
1 pound broken dry ice
Vanilla ice cream, for serving

Steps:

Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

CITRUS BEER FLOAT

Citrus Beer Float image

Provided by Eddie Jackson

Categories beverage

Time 5m

Yield 1 beer float

Number Of Ingredients 2

Ingredients

2 scoops citrus sorbet
3/4 cup (180 ml) citrus IPA or witbier (Belgian wheat beer)

Steps:

Fill a chilled glass with the scoops of sorbet, then pour the beer over. Serve immediately.

BEER FLOATS

Beer Floats image

Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.

Provided by Chef John

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup chocolate stout beer
1 scoop coffee ice cream
1 pinch unsweetened cocoa powder
1 cup Belgian-style raspberry sour beer
1 scoop vanilla ice cream

Steps:

Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
Add a straw to each float and serve with spoons alongside.

Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g

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