Apple Pillows Recipes

APPLE PILLOWS

Apple Pillows image

I got this recipe out of my DD book "The Sleepover Cookbook" and we make these every time she has someone spend the night. They are so simple to make, but are such a hit with the kids. They are kind of like apple empanadas.

Provided by BlueHyacinth

Categories Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 apple, peeled and finely chopped
1/2 cup raisins
1/4 cup chopped pecans
1 tablespoon light brown sugar
3 tablespoons granulated sugar
milk, for brushing
cinnamon, for sprinkling
granulated sugar, for sprinkling
vegetable oil cooking spray

Steps:

Preheat oven to 350 degrees F.
Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
Place teaspoon-size portions of the apple mixture onto the center of each triangle.
Roll up the dough into a crescent shape.
Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
Bake on the middle rack of the oven for 25 minutes or until golden brown.
Remove sheet from the oven with pot holders and cool on a wire rack.

APPLE PILLOWS

Apple Pillows image

Make and share this Apple Pillows recipe from Food.com.

Provided by GingerlyJ

Categories Dessert

Time 15m

Yield 8 pillows, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package crescent roll dough
1 large apple, peeled and diced
4 ounces cream cheese, softened
1/2 cup raisins
1/4 cup chopped pecans
1 tablespoon brown sugar
6 tablespoons milk
3 tablespoons sugar
2 tablespoons cinnamon

Steps:

Mix apples, cream cheese and raisins and pecans and brown sugar.
divide crescents into eight.
wrap mixture up in dough.
brush with milk.
sprinkle with cinnamon and sugar.
bake on 350 for ten minutes.

Nutrition Facts : Calories 237.9, Fat 9.7, SaturatedFat 3.7, Cholesterol 31.4, Sodium 183.7, Carbohydrate 35.4, Fiber 3.4, Sugar 16.5, Protein 4.7

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