Michelada Mexican Beer Recipes

MICHELADA (SPICY MEXICAN BEER)

Steps:

• Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
• Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
• Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
• Combine well and serve immediately.

MICHELADA (MEXICAN BEER)

Steps:

• Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
• Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
• Add Worcestershire and Tabasco to each. Garnish with lime wedges.

MICHELADA (MEXICAN BEER COCKTAIL)

Steps:

• Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.