MIAMI BURGER (BOBBY FLAY)
Make and share this Miami Burger (Bobby Flay) recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.
CUBAN-STYLE BURGERS ON THE GRILL
Steps:
- Preheat the grill to high. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides. Grill for 2 to 3 minutes on both sides for medium doneness. When the burgers are done, remove from the heat and reduce heat to medium-low.
- Meanwhile, combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham and another slice of cheese, and finally, the pickle slices. Place the tops of the bun over the pickles, wrap the burgers in aluminum foil, and place them on the grill. Using a heavy pan or a brick wrapped in foil, press down on the burgers for about 30 seconds to 1 minute. Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm.
MIAMI BURGER
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Remove the burgers to a plate.
- 2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- 3. Warm the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to compress) until golden brown and the cheese has melted, about 1 1/2 minutes. Serve immediately.
PRESSED CUBAN-STYLE BURGER
Steps:
- Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
- Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.
THE BOBBY FLAY BURGER
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. "The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust," he said at the time. "If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside." He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. "We are not ready for micro greens on our national dish," he said. The result continues to amaze.
Provided by Jonathan Reynolds
Categories lunch, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
- Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
- Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams
More about "miami burger bobby flay recipes"
BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT BURGERS | FN DISH ...
From foodnetwork.com
Estimated Reading Time 4 mins
- Form your patties gently. "You don't want to spend a lot of time shaping your burger," Bobby says. "Basically, you want to get the burger shaped until it just holds together, so that when you eat it you can sort of see the granular pieces of the beef running through it.
- Press a divot into each patty with your thumb. "When a burger [without a well] cooks, it plumps up like a football," Bobby says. "But when I put a well in the burger, it kind of looks like a funny shape, but it plumps back up to the original shape that you want the burger to be in."
- Use a flat cooking surface. If you're cooking burgers indoors, skip the grill pan and go with a stovetop griddle, heavy cast-iron pan or large skillet that hold its heat well.
- Flip only once. "Let the griddle do its job," Bobby says. By flipping the burger only one time, you'll get a crispy seared crust that locks in the burger's juices.
- Melt the cheese perfectly and completely — with the secret ingredient! There's one surprising ingredient that Bobby uses that's key to making his perfect cheeseburgers.
See details
DADELAND: BOBBY FLAY'S NEW BURGER JOINT - DIGEST MIAMI: MIAMI'S …
Web Everyone should try it. At BBP, we crunchify any burger for free." Bobby's Burger Palace also offers a great selection of sides including French Fries served with BBP sauce, Beer …
From digestmiami.com
From digestmiami.com
See details
MIAMI BURGER (BOBBY FLAY) RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Rate this Miami Burger (Bobby Flay) recipe with 1 lb ground chuck (80 percent lean) or 1 lb ground turkey (90 percent lean), kosher salt & freshly ground black pepper, 1 1/2 tbsp …
From recipeofhealth.com
From recipeofhealth.com
See details
HOME - BOBBY FLAY
Web Bobby’s Burgers. We’re taking burgers and fries to a whole new level. ... Flay Family Recipes for Any Day of the Week. Family recipes inspired by the spirit of Sunday …
From bobbyflay.com
From bobbyflay.com
See details
JUICY TEXAS BURGERS RECIPE - BOBBY FLAY - FOOD & WINE
Web Mar 8, 2019 1 hr Yield: 4 Ingredients Coleslaw 3/4 cup mayonnaise 1/2 small onion, finely shredded 3 tablespoons cider vinegar 2 tablespoons sugar 2 teaspoons celery seeds 8 …
From foodandwine.com
From foodandwine.com
See details
BOBBY FLAY BURGER RECIPE - THEFOODXP
Web Sep 1, 2022 Especially if a famous chef makes them, they will be iconic. Today, let’s explore Bobby Flay burger recipe because no one makes the best burger than him. …
From thefoodxp.com
From thefoodxp.com
See details
MIAMI BURGER RECIPE | BOBBY FLAY | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
MIAMI BURGER RECIPE | BOBBY FLAY | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
BOBBY FLAY'S BURGER RECIPE - MASHED
Web Sep 17, 2021 The beef patty ingredient combination you'll need Mikayla Marin/Mashed We're keeping the base ingredients for this recipe just as Bobby Flay tells us they should be. For four hearty, juicy burgers, you'll …
From mashed.com
From mashed.com
See details
BOBBY FLAY'S TOP 5 BURGER RECIPE VIDEOS | FOOD NETWORK
Web Jun 1, 2023 From Classic Burgers to Green Chile Cheeseburgers, these are Bobby Flay's top burger recipe videos of ALL TIME. #BobbyFlay #FoodNetwork #BurgersWatch Bobby o...
From youtube.com
From youtube.com
See details
3 OF BOBBY FLAY'S MOST POPULAR BURGER RECIPES, ACCORDING TO FOOD …
Web Feb 1, 2022 Paying tribute to the Cuban sandwich, the Beat Bobby Flay star’s burger features mayonnaise, puréed roasted garlic, mustard, Swiss cheese, ham, and dill …
From cheatsheet.com
From cheatsheet.com
See details
CHEF BOBBY FLAY'S SECRETS FOR MAKING THE BEST BURGER EVER | TODAY
Web Aug 30, 2017 Perfect your burger game with Bobby's top tips: How to melt cheese evenly, guarantee a juicy patty and more!» Click Here for Recipe: http://on.today.com/2wiw...
From youtube.com
From youtube.com
See details
CLASSIC BOBBY FLAY BASIC BURGER RECIPE - PARADE
Web Aug 26, 2021 Form the meat into 4 burgers. Brush with oil; season the burgers on both sides with salt and pepper to taste. Grill for 3 to 4 minutes on each side, until golden brown and cooked medium inside.
From parade.com
From parade.com
See details
MIAMI BURGER (BOBBY FLAY) RECIPE
Web Ingredients 1 lb ground chuck (80 percent lean) or 1 lb ground turkey (90 percent lean) kosher salt & freshly ground black pepper 1 1/2 tablespoons canola oil 1/2 cup …
From recipenode.com
From recipenode.com
See details
62 BOBBY FLAY RECIPES YOU WILL LOVE TO COOK!
Web Sep 1, 2023 From mouthwatering barbecue and sizzling steaks to zesty salsas and tantalizing seafood, Bobby Flay recipes cater to a wide range of tastes and …
From exquisiterecipes.com
From exquisiterecipes.com
See details
I MADE BURGERS USING RECIPES FROM INA GARTEN, BOBBY FLAY, AND
Web Jul 18, 2023 Ramen. Ramen Wasabi ($17): Springy noodles in a luscious creamy broth, topped with pickled bamboo shoots, a perfectly soft boiled egg and silky pork belly that …
From msn.com
From msn.com
See details
SUPER BOWL MIAMI BURGERS - YOUTUBE
Web Feb 7, 2010 Bobby Flay Everyday / Episode #2: Super Bowl Miami Burgers!Check out Episode #2 for tips on how to grill the "perfect burger." Based on Bobby Flay's cookbook!
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love