COPYCAT DOMINO'S CINNA STICKS
Domino's offers a sweet treat of oven baked breadsticks sprinkled with cinnamon and sugar that are served with a sweet vanilla dipping sauce. Copy it at home with this oh-so-easy recipe.
Provided by gennyblake
Time 29m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Roll out pizza dough into a large rectangle. Brush melted margarine over dough. In a small bowl combine sugar, and cinnamon, mix well. Sprinkle the cinnamon and sugar mixture liberally over the pizza dough. Slice the dough into either long sticks, or cut dough in half, and then slice into smaller sticks. (The smaller sticks are easier to handle.) Place on an lightly greased cookie sheet and bake for approximately 15 minutes or until done. While the pizza sticks are cooking mix together the powdered sugar, milk, melted butter, and vanilla. Mix until smooth. You may need to add an extra teaspoon of milk. Serve icing with sticks.
Nutrition Facts :
DOMINO'S CINNA STICKS
This is a copykat recipe. If you like Domino's you will love these. They are fairly easy to put together for an after school snack or addition to your dinner!
Provided by TishT
Categories Breads
Time 22m
Yield 1 stick
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Roll out pizza dough into a large rectangle.
- Brush melted margarine over dough.
- In a small bowl combine sugar, and cinnamon, mix well.
- Sprinkle the cinnamon and sugar mixture liberally over the pizza dough.
- Slice the dough into either long sticks, or cut dough in half, and then slice into smaller sticks.
- (The smaller sticks are easier to handle.) Place on an lightly greased cookie sheet and bake for approximately 15 minutes or until done.
- While the pizza sticks are cooking mix together the powdered sugar, milk, melted butter, and vanilla.
- Mix until smooth.
- You may need to add an extra teaspoon of milk.
- Serve icing with sticks.
Nutrition Facts : Calories 2482.1, Fat 34.9, SaturatedFat 12.4, Cholesterol 32.7, Sodium 385.9, Carbohydrate 557.8, Fiber 2.8, Sugar 543.7, Protein 1.1
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