MEXICAN PRALINES
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Provided by Rose Dailey
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- 2. In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
- 3. Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.
CHOCOLATE-COVERED MARZIPAN AND WALNUT PRALINES
Delicious treats that are perfect as food gifts during the Christmas season. Marzipan and walnuts are formed into shapes, dipped in chocolate, and then topped with walnuts.
Provided by barbara
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h35m
Yield 50
Number Of Ingredients 7
Steps:
- Knead marzipan with 3/4 cup powdered sugar, chopped walnuts, rum, and maraschino liqueur on a clean work surface until smooth.
- Sprinkle remaining powdered sugar on a clean work surface. Roll out marzipan and cut out circles, squares, or rectangles.
- Line a baking sheet with waxed paper and set a wire rack on top.
- Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining dark chocolate until smooth.
- Stick a toothpick or metal skewer into each praline and dip into the melted chocolate, letting excess drip off. Set onto the wire rack. Allow chocolate to set a little, then place 1 walnut half on top of the chocolate.
- Allow chocolate to harden completely. Store pralines in airtight containers.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 12.4 g, Cholesterol 0.4 mg, Fat 6.9 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 1.5 mg, Sugar 10.5 g
MEXICAN PRALINES
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.
Provided by PaulaG
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
- Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
- Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
- Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.
Nutrition Facts : Calories 330.9, Fat 17.5, SaturatedFat 3.9, Cholesterol 13.7, Sodium 50, Carbohydrate 44, Fiber 1.7, Sugar 36.7, Protein 3.1
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