SLOW COOKER BORSCHT
The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.
Provided by DAVISAM1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 9h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
- Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
- Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.
Nutrition Facts : Calories 345 calories, Carbohydrate 33.2 g, Cholesterol 50.6 mg, Fat 17.5 g, Fiber 5.6 g, Protein 16.2 g, SaturatedFat 8.3 g, Sodium 897.3 mg, Sugar 15.3 g
CROCK POT RUSSIAN BEEF BORSCHT
A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish.
Provided by Lorac
Categories Vegetable
Time 9h45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed.
- Cover and cook on LOW 7-9 hours or until veggies are just tender.
- Add more pepper, lemon or sugar if desired.
- Top each serving with sour cream and parsley if desired.
Nutrition Facts : Calories 159.6, Fat 3, SaturatedFat 1.2, Cholesterol 36.3, Sodium 142.7, Carbohydrate 20.2, Fiber 4.5, Sugar 13.4, Protein 15.3
BEEF BORSCHT
Steps:
- Preheat oven to 350 degrees F.
- Place the bacon in a Dutch oven or stockpot and cook, stirring, over medium-high heat until the fat begins to render, about 3 minutes. Add the beef and cook, stirring, until brown on all sides, about 5 minutes. Remove the meat from the pan with a slotted spoon and drain on paper towels.
- To the fat in the pan, add the onions and carrots, and stir to coat. Cook until soft, about 4 minutes. Add the garlic, oregano, dill seeds, and bay leaves and cook, stirring, for 1 minute. Add the red wine vinegar and stir to deglaze the pan. Return the meat to the pot and add the water, salt, and pepper and bring to boil. Reduce the heat and simmer partially covered until the beef is tender, about 2 hours.
- Meanwhile, place the beets on a baking sheet and brush with the oil. Roast until tender and can be pierced easily with a knife, about 1 hour. Remove from the oven and let sit until cool enough to handle. Trim the stem and root ends and remove the skins. Coarsely grate and set aside.
- When the meat is tender and falling apart, add the beets, potatoes, and cabbage. Simmer over low heat for another 30 minutes. Season with additional red wine vinegar, salt and freshly ground black pepper, to taste.
- Ladle borscht into bowls and garnish with a dollop of sour cream and pinch of fresh dill.
RUSSIAN BORSCHT/CROCK POT STYLE
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Provided by katie in the UP
Categories Low Cholesterol
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Layer ingredients in slow cooker in the following order:.
- cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
- Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.
Nutrition Facts : Calories 196, Fat 8.3, SaturatedFat 2.6, Cholesterol 34.4, Sodium 1379.7, Carbohydrate 14.3, Fiber 2.8, Sugar 8.8, Protein 17.6
BEEF AND BEET BORSCHT
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side; add water, onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.
- Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.
- Serve garnished with sour cream and dill.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12 g, Cholesterol 21.3 mg, Fat 7.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 4.4 g, Sodium 95.7 mg, Sugar 6.3 g
RUSSIAN BORSCHT
I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.-Svetlana Chriscaden, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.
Nutrition Facts :
More about "crock pot russian beef borscht recipes"
EASY CROCKPOT BORSCHT - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
SLOW-COOKER BORSCHT RECIPE | EATINGWELL
From eatingwell.com
RUSSIAN BEEF BORSCHT - RECIPE - COOKS.COM
From cooks.com
TOP 50 RUSSIAN BORSCHT RECIPE WITH BEEF RECIPES
From namus.youramys.com
TOP 41 CROCK POT BORSCHT RECIPE RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
THE BEST SLOW COOKER BORSCHT RECIPE - MAGIC SKILLET
From magicskillet.com
TOP 50 CROCK POT BORSCHT RECIPE RECIPES
From minecraftskins.mooo.com
TOP 50 CROCK POT BORSCHT RECIPE RECIPES - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
TOP 48 SLOW COOKER BORSCHT BEEF RECIPES
From hercules.dixiesewing.com
TOP 47 CROCK POT BORSCHT RECIPE RECIPES
From jose.firesidegrillandbar.com
TOP 47 SLOW COOKER BORSCHT BEEF RECIPES
From istimewa.dixiesewing.com
BORSCHT RECIPE IN CROCK POT - CHEFJAR
From chefjar.com
CROCK POT RUSSIAN BEEF BORSCHT RECIPES - EASY RECIPES
From recipegoulash.cc
TOP 45 CROCK POT BORSCHT RECIPE RECIPES
From katoteshikumei.coolfire25.com
CROCK POT BORSCHT SOUP RECIPES - FOOD HOUSE
From foodguruusa.com
TOP 47 CROCKPOT BORSCHT RECIPE RECIPES
From istimewa.dixiesewing.com
10 BEST FROZEN MEATBALLS CROCK POT RECIPES | YUMMLY
From yummly.com
CROCKPOT RUSSIAN BEEF BORSCHT RECIPES - EASY RECIPES
From recipegoulash.cc
CROCK POT BORSCHT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SLOW COOKER BORSCHT (MOM'S YUMMY RECIPE) - LAVENDER & MACARONS
From lavenderandmacarons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #european #potluck #dinner-party #fall #winter #russian #polish #crock-pot-slow-cooker #dietary #seasonal #comfort-food #taste-mood #savory #to-go #equipment
You'll also love