Chicken Broccoli Skillet Dinner Recipes

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CHICKEN BROCCOLI SKILLET



Chicken Broccoli Skillet image

When you're looking for a good way to use up leftover chicken, consider this simple stovetop supper from Marlene Harguth of Maynard, Minnesota. The creamy combination is fast and filling when served over helpings of hot rice.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

2-1/2 cups cubed cooked chicken
1-2/3 cups fresh or frozen broccoli florets
8 ounces process American cheese (Velveeta), cubed
1/2 cup Miracle Whip
Hot cooked rice

Steps:

  • In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp-tender and cheese is melted. Stir in Miracle Whip; heat through (do not boil). Serve over rice.

Nutrition Facts : Calories 573 calories, Fat 42g fat (14g saturated fat), Cholesterol 124mg cholesterol, Sodium 916mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

BROCCOLI CHICKEN SKILLET



Broccoli Chicken Skillet image

You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

  • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.

CHICKEN BROCCOLI SKILLET DINNER



Chicken Broccoli Skillet Dinner image

Make and share this Chicken Broccoli Skillet Dinner recipe from Food.com.

Provided by ThatJodiGirl

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chicken breast (cubed)
1/2 cup salad dressing (I prefer Miracle Whip)
1/2 lb processed cheese (I prefer Velveeta)
1 package frozen broccoli (thawed, drained)

Steps:

  • In a large skillet, cook Chicken breast with Salad Dressing on medium heat for 6- 8 minutes or until cooked through.
  • Stir in broccoli and Velveeta.
  • Cook for 2 minutes or until heated thoroughly.
  • Serve over rice.

Nutrition Facts : Calories 450.6, Fat 27.8, SaturatedFat 12.8, Cholesterol 127.3, Sodium 1231.9, Carbohydrate 12.3, Fiber 2.1, Sugar 8.1, Protein 38.2

ONE SKILLET RICE, BROCCOLI & CHICKEN DINNER



One Skillet Rice, Broccoli & Chicken Dinner image

I got this recipe from Kraft - I add more broccoli than the recipe calls for - It is so yummy and so easy for a quick weeknight meal!

Provided by AidansMom

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) soup can full water
1 cup of chopped broccoli
2 cups instant rice

Steps:

  • Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
  • Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
  • Stir in the broccoli.
  • Reduce heat to low; cover.
  • Cook 5 minutes or until heated through.
  • Stir before serving.

Nutrition Facts : Calories 380.9, Fat 6.3, SaturatedFat 1.7, Cholesterol 71.9, Sodium 586.6, Carbohydrate 46.1, Fiber 1.5, Sugar 0.8, Protein 32.4

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