BEEF TENDERLOIN WITH ROASTED VEGETABLES
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! -Janet Tucker, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place tenderloin in a large shallow dish. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Pour half of the marinade over tenderloin and turn to coat. Cover and refrigerate for 4-12 hours, turning several times. Cover and refrigerate remaining marinade., Place the potatoes, Brussels sprouts and carrots in a greased 13x9-in. baking dish; add reserved marinade and toss to coat. Cover and bake at 425° for 20 minutes; stir., Drain tenderloin, discarding marinade; if desired, tie tenderloin with baker's twine. Place tenderloin over vegetables. Bake, uncovered, for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Remove beef and let stand for 15 minutes. Check vegetables for doneness. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.
Nutrition Facts : Calories 283 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 627mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
BEEF TENDERLOIN WITH SAUTEED VEGETABLES
This is the most elegant, tender beef. It's made the classic French way-so easy! -cleo gonske, redding, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Tuck thin tail end of tenderloin under; tie beef at 2-in. intervals with kitchen string. Sprinkle with salt and pepper., Place tenderloin on a rack in a shallow roasting pan. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove tenderloin from oven; tent with foil. Let stand 15 minutes before slicing., In a large skillet, heat butter over medium-high heat. Add carrots; cook and stir 5 minutes. Add celery, salt and pepper; cook and stir 5-7 minutes longer or until vegetables are crisp-tender. Stir in artichokes., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, mustard and cayenne until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in lemon juice., Transfer sauce to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes. Serve with beef and vegetables.
Nutrition Facts : Calories 526 calories, Fat 33g fat (18g saturated fat), Cholesterol 184mg cholesterol, Sodium 910mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 44g protein.
SAUTEED BEEF TENDERLOIN
This is one of my favorites recipes from my country Peru, I hope you gays enjoy and cook this recipe
Provided by polcadots
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preparation:
- Heat ½ cup oil in a large skillet over high heat. Add beef already with pepper and garlic and quickly sauté until beef is seared and browned on all sides.you can add in this moment red wine or pisco to flame the meat, Remove pan from heat and transfer beef to a plate. Save covered.
- Return pan to medium-high heat and add 1 ½ tablespoons oil. Add onions and sauté until edges are seared and they begin to soften, about 2 minutes.
- Add yellow chili, tomatoes, parsley or cilantro, salt, pepper, soy sauce and white vinegar. Sauté until tomatoes have softened, about 2 minutes.
- Add beef and toss gently.
- Heat ¾ cups oil in a large nonstick skillet over medium heat. Add potatoes and sauté until browned and tender, about 15 minutes. Drain on paper towel.
- Unmold rice in center of serving dish. Place beef and french fries on each side. Sprinkle with finely chopped parsley.
- 8 servings.
Nutrition Facts : Calories 793, Fat 59.6, SaturatedFat 15.1, Cholesterol 107.2, Sodium 337.5, Carbohydrate 29, Fiber 4.2, Sugar 4.5, Protein 35.5
More about "beef tenderloin with sauteed vegetables recipes"
BEEF TENDERLOIN WITH SAUTEED VEGETABLES RECIPE: HOW TO …
From preprod.tasteofhome.com
Servings 12Total Time 1 hr 10 minsCategory DinnerCalories 526 per serving
BEEF TENDERLOIN STEAKS AND BALSAMIC GREEN BEANS RECIPE
From myrecipes.com
RECIPE: ¡BEEF TENDERLOIN SAUTEED WITH RICE AND VEGETABLES!
From youtube.com
BEEF TENDERLOIN WITH SAUTEED VEGETABLES | RECIPE IN 2022
From pinterest.com
BEEF TENDERLOIN WITH SAUTEED VEGETABLES | RECIPE | BEEF TENDERLOIN ...
From pinterest.com
BEEF TENDERLOIN WITH SAUTEED VEGETABLES | RECIPE IN 2022
From pinterest.com
VEGETABLES TO SERVE WITH BEEF TENDERLOIN RECIPES
From stevehacks.com
BEEF TENDERLOIN WITH SAUTEED VEGETABLES RECIPE - YOUTUBE
From youtube.com
ROAST BEEF TENDERLOIN WITH SAUTéED MUSHROOMS - SIMPLY …
From simplyrecipes.com
SAUTéED BEEF TENDERLOIN RECIPE - LE CORDON BLEU
From cordonbleu.edu
BEEF TENDERLOIN WITH SAUTEED VEGETABLES RECIPES
From tfrecipes.com
BEEF TENDERLOIN WITH SAUTEED VEGETABLES RECIPE: HOW TO …
From stage.tasteofhome.com
11 BEEF TENDERLOIN WITH SAUTTED VEGETABLE IDEAS IN 2022 | BAKED …
From pinterest.com
STUFFED BEEF TENDERLOIN WITH ROASTED VEGETABLES RECIPE
From southernliving.com
BEEF TENDERLOIN WITH SAUTEED VEGETABLES | RECIPE | BEEF, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love