Morgans Veggie Patties Recipes

MORGAN'S VEGGIE PATTIES(FROM GUY FIERI)

Steps:

• In a medium skillet over medium heat, drizzle 2 tbls. of the olive oil. Add the onions, olives, red bell pepper, jalapeno, garlic and artichoke. Cook until the onion is translucent, about 8 minutes.
• Transfer the mixture to a big bowl and let cool. Add the beans and the chickpeas to the cooked vegetables and mix thoroughly. Add the oats, paprika, chili powder, oregano, parsley, red pepper flakes, cumin, celery salt, sage, bread crumbs, and egg, mixing well.
• Form into four patties, cover and refrigerate for at least 30 minutes.
• To make the cilantro mayo, in a small bowl, mix the mayonnaise, cilantro, salt and pepper together.
• Heat the remaining 2 tbls. olive oil in a large skillet over medium high heat and cook the patties 2-3 minutes per side, until nicely browned.
• Serve on buns with the cilantro mayo.

MORGAN’S VEGGIE PATTIES

Steps:

• In a medium sauté pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Sauté until translucent. Remove and cool. Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes. In sauté pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.