MEXICAN SEAFOOD COCKTAIL
Make this classic starter from Mexico's Pacific coast. Prawns and scallops are used here, but any seafood or fish will work well
Provided by Edson Diaz-Fuentes
Categories Starter
Time 25m
Number Of Ingredients 12
Steps:
- Peel all the prawns and chop the raw scallops. Mix the ketchup, Tabasco sauce, Worcestershire sauce, tomato juice, lime juice and orange juice in a mixing bowl. Season, adding more Tabasco if you prefer it spicy. Fold in the seafood and some cubes of avocado, being careful to mix it in gently so it doesn't go mushy.
- Spoon into bowls or glasses and add some chopped coriander. Serve with some coriander cress on top, if using, and corn tortillas or crackers for scooping.
Nutrition Facts : Calories 171 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium
MEXICAN-STYLE OYSTERS RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 5
Steps:
- Sprinkle 6 dinner plates with coarse salt, and place 8 oysters in their half shells directly on top of each plate. Sprinkle each oyster with a teaspoon of tequila, a teaspoon of lime juice, and a few drops of the chile liquid to taste.
MEXICAN OYSTERS
Provided by Liza Davies
Yield Makes 12
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
- Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.
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- Mexican Seafood Stew. This Mexican seafood stew adds a whole new meaning to depth of flavor. A rich broth captures the most amazing, complex flavors. Packed with fish, shrimp, mussels, and scallops, this is a serious seafood experience.
- Easy Seafood Paella. Do you have a date night planned? This easy seafood paella is bound to impress. It’s elegant, colorful, and brimming with the most sensational flavors.
- Aguachile de Camarón. If you’re looking for an interesting new appetizer to serve to guests, this dish ticks all the boxes. Did you know that you can actually cook shrimp without heat?
- Seafood Soup. There’s nothing as comforting as a big bowl of warm and spicy soup. And this seafood soup is no exception. Packed with red snapper, blue crab, shrimp, and crawfish, it’s a flavor sensation.
- Mexican Ceviche. Fresh, bright, and super simple, this Mexican ceviche is the fool-proof recipe you need. Shrimp, avocado, tomatoes, and cilantro are marinated in zesty lime and lemon juice.
- Shrimp Fajitas. When you need a quick-and-easy dinner on the table in minutes, this shrimp fajitas recipe is a great go-to. It only uses a single skillet, which is great for a fast clean-up.
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- Seafood Enchiladas. Who doesn’t love a cheesy enchilada? They’re just so hearty and comforting. This seafood enchilada recipe swaps out the ground beef for shrimp and scallops.
- Mexican Style Garlic Shrimp. If you love shrimp scampi, you’ll adore these Mexican-style garlic shrimp. Juicy shrimp is simmered with butter, olive oil, and lots of garlic and onion.
- Veracruz Style Red Snapper. Veracruz is a coastal region of Mexico that is home to some of the most amazing seafood recipes. And this red snapper is just one of them.
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