Basil Eggplant Aubergine Pud Makua Yow Recipes

BASIL EGGPLANT (AUBERGINE) - PUD MAKUA YOW

Basil Eggplant (Aubergine) - Pud Makua Yow image

I ordered this at my favorite Thai restaurant and then went in search of the recipe that tasted most like it. Here you go. I serve this on basmati rice. You can use either regular eggplant or the long thin Asian eggplants. I think the restaurant used little green ones that I have seen at the Asian market.

Provided by riffraff

Categories Vegetable

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
1 -2 cup Thai basil, leaves separated from the stem
1 tablespoon sugar
2 garlic cloves, chopped
2 tablespoons fish sauce
2 long thin Japanese eggplants (one regular)
2 -4 chili peppers, I used hot ones
1 cup water

Steps:

Peel eggplant if desired.
Slice the eggplant into irregular shapes for easy turning while cooking.
When it is sliced into rounds it makes it difficult to flip around the pan.
Heat a pan or wok to medium high.
Add oil, chili peppers and garlic.
Stir until the garlic is toasted slightly.
Add eggplant and stir.
Add a cup of water and cover the pan.
Keep the lid closed until the eggplant is cooked, about 5 minutes.
Almost all of the water should be evaporated.
Continue to cook if eggplant is not done to your liking.
Add fish sauce and sugar.
Stir.
Add basil and quickly stir.
Remove from heat and serve.

Nutrition Facts : Calories 167, Fat 5.5, SaturatedFat 0.7, Sodium 938.9, Carbohydrate 29.4, Fiber 13.5, Sugar 14.9, Protein 5.3

BROILED BASIL EGGPLANT

Broiled Basil Eggplant image

Eggplant that isn't breaded and fried! The cooking time for this recipe is for a large eggplant....if you use the smaller japanese style eggplant, reduce the broiling time.

Provided by breezermom

Categories Vegetable

Time 26m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 large eggplant, sliced into eight 1/3-inch thick slices
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 ounces mozzarella cheese, cut into 1/8-inch slices
fresh basil sprig

Steps:

Combine the first six ingredients in a small bowl, beating with a wire whisk until blended. Set aside.
Brush both sides of eggplant slices with the 3 tbsp olive oil. Arrange eggplant slices in a single layer ona n ungreased baking sheet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes on each side or until tender and lightly browned. (Smaller eggplants will need less time).
Arrange eggplant slices on an ovenproof platter or casserole dish, overlapping slices slightly. Arange cheese slices over the eggplant slices. Broil for 1 minute or until cheese melts.
Whisk the reserved olive oil mixture until blended. Spoon over the eggplant. Garnish with fresh basil sprigs if desired.

THAI BASIL EGGPLANT

Thai Basil Eggplant image

Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and cooks in very little time. Serve with freshly cooked jasmine or basmati rice.

Provided by ChiBites

Categories Side Dish Vegetables Eggplant

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
1 Thai chile pepper, or more to taste
2 cloves garlic, minced
3 Chinese eggplants, cut into 1-inch cubes, or more to taste
½ cup water
1 teaspoon dark soy sauce
½ teaspoon white sugar
salt to taste
1 cup fresh basil leaves, roughly chopped

Steps:

Heat oil in a frying pan over medium heat. Add chile and garlic; cook and stir until garlic is golden, about 1 minute. Add eggplants to the fragrant garlic oil. Stir in water and cover. Cook, stirring every few minutes, until eggplants soften, 5 to 8 minutes.
Uncover and stir in soy sauce, sugar, and salt. Stir well and continue cooking until all the water has evaporated and eggplant is coated with sauce, about 5 minutes. Add basil leaves and stir once; remove from heat.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 31.9 g, Fat 3.4 g, Fiber 17.6 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 241 mg, Sugar 13.1 g

More about "basil eggplant aubergine pud makua yow recipes"

BASIL EGGPLANT RECIPE - THAITABLE.COM

Web Keep the lid close until the is cooked. It should take about 5-7 minutes before the turns from white to translucent when it is done. Almost all of …
From thaitable.com
4.4/5 (131)
Total Time 15 mins
Servings 4

See details

EGGPLANT WITH THAI BASIL & CHICKEN - THE WOKS OF LIFE

Web Aug 3, 2021 Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame oil, and …
From thewoksoflife.com

See details

EGGPLANT - THAITABLE.COM

Web Recipes made with eggplant. Basil Eggplant. Pud Makua Yow. Stir fried eggplant with basil and chili pepper. Chicken Curry. Gang Gai. Chicken and Thai eggplant in red …
From thaitable.com

See details

HOW TO MAKE THAI VEGETARIAN EGGPLANT | AUTHENTIC THAI RECIPE …

Web May 16, 2015 Step 1 For this recipe we use a long green eggplant called Makua Yao in Thailand. It is similar in flavor to almost every other eggplant, so if you don't have these …
From thaicookbook.tv

See details

BASIL EGGPLANT (PUD MAKUA YOW) - FATFREE VEGAN RECIPES

Web Mar 9, 2010 Heat a lightly oiled (or sprayed) non-stick pan or wok over high or medium high. Add chili peppers and garlic. Stir until the garlic turns golden brown. Add eggplant …
From fatfreevegan.com

See details

OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS

Web Jul 15, 2020 The key to fix this is simple: cut into large pieces – smaller pieces cook too quickly and turn into mush before the outside has a chance to caramelise; and roast at a high temperature so the surface gets …
From recipetineats.com

See details

BASIL EGGPLANT (AUBERGINE) - PUD MAKUA YOW RECIPE

Web Get full Basil Eggplant (Aubergine) - Pud Makua Yow Recipe ingredients, how-to directions, calories and nutrition review. Rate this Basil Eggplant (Aubergine) - Pud …
From recipeofhealth.com

See details

THAI BASIL EGGPLANT STIR FRY • OH SNAP! LET'S EAT!

Web Jun 4, 2023 Instructions. Slice eggplants in to 1 to 2 inch length. Place eggplants in a bowl and fill with water. Add 1 tbsp of salt and either vinegar or lemon juice, and mix well.
From ohsnapletseat.com

See details

THAI BASIL EGGPLANT RECIPES - THAITABLE.COM

Web Thai basil eggplant Recipes. follow us! Follow @thaitable. See it on your phone! These Thai recipes are written for you to know how to cook the Thai food that Thais eat in …
From thaitable.com

See details

THAI BASIL EGGPLANT - RUNNING ON REAL FOOD

Web Jan 17, 2023 Step 2: Cook the eggplant. Heat 1 tbsp of the oil in a large skillet or wok over medium-high heat. Once it’s hot, add the eggplant and toss well to coat in the oil then spread the pieces evenly around the pan. …
From runningonrealfood.com

See details

DINNER WITH DILIP: DILIP'S PUD MAKUA YOW (BASIL EGGPLANT

Web May 19, 2009 As the garlic and seitan started showing a little bit of brown color in about 3 or 4 minutes, I added the eggplant and 2/3 cup of water, then reduced the heat to low …
From dilipdinner.blogspot.com

See details

BASIL EGGPLANT (AUBERGINE) – PUD MAKUA YOW - CHAMPSDIET.COM

Web Ingredients: 1 tablespoon oil1 -2 cup Thai basil, leaves separated from the stem1 tablespoon sugar2 garlic cloves, chopped2 tablespoons fish sauce2 long thin J
From champsdiet.com

See details

PUD MAKUA YOW RECIPE | SIRA KITCHEN

Web Aug 22, 2011 Pud Makua Yow is made with eggplants stir fried together with basil and chili peper. Ingredients: 1 tablespoon Vegetable Oil 1 bunch Thai Basil Leaves 1 …
From sirakitchen.wordpress.com

See details

THAI BASIL EGGPLANT - COOK WITH MANALI

Web Apr 23, 2019 gets done in 30 minutes great way to enjoy eggplant even if you aren’t a fan! Two important things about this recipe- if possible, do not replace the Japanese eggplant or the Thai basil. You have to use …
From cookwithmanali.com

See details

BASIL EGGPLANT (AUBERGINE) - PUD MAKUA YOW RECIPE - PINTEREST

Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

THAI BASIL EGGPLANT - FORKS OVER KNIVES

Web Oct 21, 2021 1 large eggplant, peeled, halved lengthwise, and cut into ¾-inch slices; 3 red, green, and/or yellow bell peppers, thinly sliced; 1 lb. portobello mushrooms, stems and gills removed, cut into ½-inch slices
From forksoverknives.com

See details

STIR-FRIED EGGPLANT WITH BASIL AND CHILES RECIPE | BON …

Web Aug 1, 2019 Ingredients 2 servings 2 red chiles, such as cayenne, Fresno, or jalapeño 1 Tbsp. honey Pinch of kosher salt 3 medium Japanese or Chinese eggplants (about 12 oz. total) 3 Tbsp. extra-virgin olive...
From bonappetit.com

See details

BRAISED EGGPLANT WITH GARLIC AND BASIL RECIPE

Web Oct 18, 2022 Tender chunks of eggplant braised with garlic, chiles, and soy sauce, finished with a handful of fresh basil leaves. By Cathy Erway Updated October 18, 2022 (6) WRITE A REVIEW Serious Eats / Cathy …
From seriouseats.com

See details

NIGEL SLATER’S AUBERGINES WITH MOZZARELLA AND BASIL RECIPE

Web Nov 26, 2019 Put 20g of basil leaves and stems into a blender with 150ml of olive oil, process for a few seconds, then scrape two-thirds of it into the mixing bowl. Add a little …
From theguardian.com

See details

BEST BASIL EGGPLANT STIR FRY RECIPE - HOW TO MAKE …

Web Jul 8, 2010 1 tablespoon water Directions Wash and cut eggplants into 1/3 " thick slices, immerse cut eggplants into salted water for 5 minutes, remove and drain; Mince garlic and green onions; Wash and dry the basil …
From food52.com

See details