Everything But The Sink Bread Recipes

EVERYTHING BUT THE SINK BREAD

Everything but the Sink Bread image

I've been making this bread since high school when I won some long forgotten cooking contest with it. It has a little bit of everything in it, thus the name.

Provided by Sherrybeth

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/3 cups sugar
3 eggs
1/2 cup milk
3 large bananas, mashed
1 cup walnuts, chopped
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup coconut
1/2 cup maraschino cherry, drained & chopped

Steps:

Heat Oven to 350.
In a small bowl whisk together flour, baking powder, baking soda, and salt.
In a large bowl beat together butter, sugar, eggs, and milk until smooth and creamy.
Beat flour mixture into wet ingredients on low speed just until combined.
Stir in mashed bananas.
Fold in walnuts, chocolate & white chocolate chips, coconut, and cherries.
Pour mixture into 2 well greased loaf pans.
Bake in 350 degree oven for approximately 1 hour until toothpick inserted in center tests clean.
Cool in pan on wire rack.

Nutrition Facts : Calories 3298.5, Fat 182.4, SaturatedFat 94, Cholesterol 575.8, Sodium 3630.7, Carbohydrate 392.3, Fiber 20.2, Sugar 210.4, Protein 48.6

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