MEXICAN TORTILLA CASSEROLE
This Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that's perfect for weeknight meals or a dinner party. You can easily add meat for a heartier dish!
Provided by Jennifer Farley
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Spray an 8x11 or 9x9 inch baking dish (or a similar sized pan) with cooking spray.
- Heat the olive oil in a large skillet over medium low heat and add the onion, garlic, cumin and chili powder. Stir for a few minutes until the onions are soft and the spices are fragrant, about 3-5 minutes. Add the tomatoes, reserved tomato juice, tomato paste, beans, corn and spinach. Stir and cook for another minute or two until the spinach has wilted and the corn has thawed. Season with salt and pepper to taste.
- Place two corn tortillas in the bottom of the prepared pan and top with 1/4 of the bean mixture, spreading the mixture evenly. Sprinkle evenly with 1/2 cup of the cheese. Repeat until all of the ingredients have been used up, finishing with the cheese.
- Bake until the tortilla casserole has cooked through, approximately 20 minutes. Allow to cool for 5 minutes before cutting.
- Serve with garnishes, if desired (I highly recommend them!).
Nutrition Facts : Calories 113 kcal, Carbohydrate 15 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 178 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!
Provided by Susie Weinrich
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°
- In a large skillet brown and crumble the ground beef, drain any excess grease.
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
- If using the cilantro, stir it in now. Remove the pan from the heat.
Nutrition Facts : ServingSize 1 slice (1/6 of casserole)
BEEF TORTILLA CASSEROLE
Easy Beef tortilla casserole is a Mexican layered casserole bake with ground beef, tons of beans, taco seasonings, and delicious corn and tomatoes. A super filling weeknight casserole bursting with flavor!
Provided by Trisha Haas - Salty Side Dish
Categories Casseroles Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well.
- Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
- Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan.
- Add 1/3 of the ground beef mixture and top with 1/3 of the shredded cheese.
- Repeat this twice, ending with cheese on top.
- Bake for 15 minutes or until cheese is melted.
- Serve topped with fresh cilantro or chopped green onions.
- Add sour cream, hot sauce, olives, guacamole or salsa on the side.
- Serves 8-10
Nutrition Facts : ServingSize 1 g, Calories 355 kcal, Carbohydrate 34 g, Protein 16 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 616 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 7 g
MEXICAN BEEF/CHEESE WITH SOFT CORN TORTILLAS
Corn Tortillas made from scratch are delicious and take a half hour to make, so why not? Taco meat filling, garnished with grated cheese and a dollop of sour cream, green onions and cilantro. Easy clean-up and leftovers can be frozen. Nice presentation when served with a side of flavoured rice, beans and salsa.
Provided by slb2008
Categories Cheese
Time 1h
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 12
Steps:
- For Corn Tortillas:.
- Combine Masa with salt and add 3/4 cup of water, mix well. Let stand for about 10 minutes, then knead well about 10 times and divide into 8 balls. Use tortilla press to create first tortilla. Place on medium-high griddle for 60 seconds, then flip and repeat -- try to get a bit of char on each side. Do this 8 times, stacking toasted tortillas on towel to cover. Repeat until all 8 tortillas are finished -- set aside for assembly.
- For Meat Filling:.
- In a medium sized skillet or frying pan, saute onion in oil until they start to colour. Add ground beef and cook until nicely browned. Drain fat if necessary. Break up meat as desired then add taco seasoning and 3/4 cup water. Mix well and simmer for about 15 minutes -- stir occasionally. Remove to bowl and set aside for assembly.
- Assemble:.
- Hold one tortilla in your palm and create taco shape. Spoon some meat filling along centre. Cover with grated cheese and sour cream. Garnish with green onions and chopped cilantro. Stand two filled tortillas upright in centre of plate and add side dishes. Serve immediately.
Nutrition Facts : Calories 492.9, Fat 28.5, SaturatedFat 11.4, Cholesterol 95.2, Sodium 1139.7, Carbohydrate 30, Fiber 3.7, Sugar 2.5, Protein 29.4
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