Maries Creamy Italian Dressing Recipes

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Provided by Food Network Kitchen

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY ITALIAN DRESSING I

Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

CREAMY GARLIC ITALIAN DRESSING

Creamy Garlic Italian Dressing image

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Provided by Missi

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 ¾ cups corn oil
1 ⅛ cups white vinegar
1 tablespoon minced garlic
½ cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

Steps:

In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g

CREAMY ITALIAN GARLIC DRESSING

Creamy Italian Garlic Dressing image

Make and share this Creamy Italian Garlic Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/2 cup low-fat buttermilk
1/2 cup low fat cottage cheese
2 cloves garlic, minced
2 water packed artichoke hearts, rinsed and chopped
1/4 small onion, minced
2 teaspoons fresh lemon juice
1 teaspoon tamari or 1 teaspoon soy sauce
1 teaspoon cider vinegar
1/4 teaspoon oregano
1/2 teaspoon parmesan cheese
1 teaspoon minced parsley

Steps:

Into a food processor all ingredients go-whirl till smooth.

CREAMY ITALIAN SALAD DRESSING

Creamy Italian Salad Dressing image

Make and share this Creamy Italian Salad Dressing recipe from Food.com.

Provided by Marie

Categories Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
1 clove garlic
3 tablespoons sour cream
2 tablespoons grated parmesan cheese

Steps:

Place all ingredients in blender and mix on high for about 30 seconds.

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Make and share this Creamy Italian Dressing recipe from Food.com.

Provided by Kikimony

Categories Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1/4 cup parmesan cheese
1 1/2 teaspoons Italian spices
1/4 cup olive oil
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon basil
1/4 cup water
2 tablespoons white vinegar

Steps:

Mix all in bowl, stir well.
Store in fridge in airtight container for several weeks.

Nutrition Facts : Calories 811.9, Fat 72.7, SaturatedFat 11.6, Cholesterol 48.1, Sodium 1242.9, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 4.8

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