Reishi Tea Recipes
REISHI TEA
Provided by Molly O'Neill
Categories non-alcoholic drinks, project
Yield Four cups
Number Of Ingredients 1
Steps:
- Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle. Wrap this powder securely in muslin and set aside.
- Bring 8 cups water to a boil. Drop the reishi bag in and lower the heat until the liquid has reduced by half, about 1 hours. Drink no more than 1 cup daily for no more than a month. The tea, a pick-me-up for the immune system, can be refrigerated for 1 week.
Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram
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