Mexican Beef And Black Beans Recipes
BEEF ENCHILADAS
Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 45m
Number Of Ingredients 17
Steps:
- Mix together Spice Mix ingredients. Set aside.
Nutrition Facts : ServingSize 608 g, Calories 649 kcal, Carbohydrate 55.3 g, Protein 45.6 g, Fat 28.6 g, SaturatedFat 10.3 g, Cholesterol 116 mg, Sodium 1237 mg, Fiber 13.4 g, Sugar 5.7 g
MEXICAN BEEF AND BLACK BEANS
Enjoy this warm beef and black beans recipe that's ready in just 20 minutes - perfect for a Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
Nutrition Facts : Calories 495, Carbohydrate 60 g, Cholesterol 65 mg, Fiber 15 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
MEXICAN BEEF AND BEAN CASSEROLE
Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 375°.
- Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
- Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 14 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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