Doughless Deluxe Low Carb Pizza Recipes

CRUSTLESS PIZZA - 3 NET CARBS!

Steps:

• Begin by preheating your oven to 400F.
• In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
• Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
• Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.

DOUGHLESS DELUXE LOW CARB PIZZA

Steps:

• Preheat oven to 350F degrees.
• Boil chicken until cooked.
• Combine chicken, eggs, parmesan, and spices in a blender and puree until you've got a fairly thick liquid.
• Coat a pizza pan or cookie sheet and pour mixture into pan spreading so that it's an even thickness.
• Spread tomato sauce evenly over crust.
• Add, pepperoni, mozzarella, mushrooms, peppers, onion and olives.
• Bake for 10-15 minutes, until cheese is melted and toppings cooked.

VERY LOW CARB TO ZERO CARB PIZZA

Steps:

• Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
• Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
• Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
• Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
• Optional:.
• Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
• NOTES:.
• A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
• B - This is 1/2 of 6oz can of Tomato Paste.
• C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.

ZERO CARB PIZZA

Steps:

• Mix & spread on ungreased cookie sheet.
• Bake at 450 degrees for 15 minutes.
• Add toppings & bake 10 minute more.

LOW CARB PIZZA

Steps:

• Take your browned burger (personally I love pork burger because it is a tad sweeter) and layer it in the bottom of a casserole pan. Next add your pizza sauce, then layer with cheese and add your toppings. Bake at 350°F until your cheese is melted, approximately 30 minutes.

DOUGHLESS PIZZA

Steps:

• Mix hamburger with the bran and spread onto a pizza pan that is lightly greased.
• Put under broiler 5 minutes.
• The meat will shrink slightly.
• Remove and spread on the pizza sauce, toppings and your favorite pizza cheese.
• Bake 10 to 15 minutes or till cheese is bubbly.

SKILLET LOW CARB PIZZA

Steps:

• In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning.
• When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set.
• Once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. Then when the edges are completely browned/crisp, gentle put your spatula under the entire thing and slide it out and onto a plate.
• Let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) Then, cut with a pizza cutter or sharp knife into quarters.