Avocado Anchovy Dip Recipes

AVOCADO ANCHOVY DIP

Avocado Anchovy Dip image

When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the Finger Food cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. Enjoy !

Provided by twissis

Categories Lunch/Snacks

Time 10m

Yield 12 1 oz Servings, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 large avocado (ripe & mashed)
1 (56 g) can anchovy fillets (well-drained & finely chopped)
1 garlic clove (finely chopped)
1/4 red pepper (finely chopped)
1 small red onion (finely chopped)
2 tablespoons sour cream
1 teaspoon lemon juice

Steps:

Combine all ingredients in a bowl.
Cover & refrigerate for at least 1 hour.
Serve w/your favorite dippers & crackers.
NOTE: Yield has been estimated & depends largely on the size of avocado used.
Dip can be made up to 3 hrs ahead of use.

Nutrition Facts : Calories 49.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 4.8, Sodium 173.9, Carbohydrate 2.7, Fiber 1.5, Sugar 0.5, Protein 1.9

EASY AND DELICIOUS AVOCADO DIP

Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

ANCHOVY DIP

Anchovy Dip image

Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup extra-virgin olive oil
1/2 cup whole milk
12 garlic cloves, smashed and peeled
16 anchovy fillets
4 cups packed fresh parsley (from 2 bunches)
Ground pepper
2 to 3 teaspoons lemon juice

Steps:

In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.

Nutrition Facts : Calories 282 g, Fat 26 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g

ANCHOVY DIP

Anchovy Dip image

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

Provided by BecR2400

Categories Brunch

Time 15m

Yield 1 3/4 cups of dip

Number Of Ingredients 7

Ingredients

1 tablespoon lemon juice
1 tablespoon tarragon vinegar
2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies
1/4 cup finely minced onion
1/2 cup finely chopped parsley
1/2 cup sour cream
1 cup mayonnaise

Steps:

Combine all of the ingredients in order given.
Makes about 1 3/4 cups.
Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.

Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9

HOT ANCHOVY DIP

Hot Anchovy Dip image

Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the Best Seafood Recipes cookbook of the Australian Women's Weekly cookbook series. If you love them as I do, give this a try & Enjoy !

Provided by twissis

Categories Savory

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 garlic clove (crushed)
1 1/2 ounces anchovy fillets (DO NOT DRAIN)
10 ounces cream
3 teaspoons cornstarch
1/4 cup water

Steps:

Melt butter in small saucepan.
Add garlic & cook for 1 minute, but do not brown.
Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
Remove from heat & serve hot w/assorted veggies of your choice
(The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).

Nutrition Facts : Calories 194.7, Fat 17.6, SaturatedFat 10.6, Cholesterol 63.5, Sodium 439.4, Carbohydrate 4.7, Sugar 0.1, Protein 5.1

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