Sandwich On A Stick Back To School Recipes

SANDWICH ON A STICK. BACK TO SCHOOL

Sandwich on a Stick. Back to School image

Are your kids tired of the same ole sandwiches, make them a couple of sandwiches on a stick for their lunches and watch their eyes light up. You can put whatever is your childs favorite veggie and lunchmeat, this is just to give everyone an idea.

Provided by faith58

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 slice bread
1 slice ham (1/2 inch)
1 slice turkey (1/2 inch)
4 grape tomatoes
8 pieces cheese (cubes)
2 leaves lettuce
2 pickles
2 olives
2 skewers, to put the sandwich on

Steps:

RECIPE INGREDIENTS:
Cut up cubes of bread, cheese, and lunch meat use 1/2-inch-thick slices of ham and turkey at the deli counter).
Slide the cubes onto a skewer with other foods your child likes, such as grape tomatoes, lettuce, pickles, or an olive.
you can put packets of mayo in the lunch for them to dip.

Nutrition Facts : Calories 115.7, Fat 2.2, SaturatedFat 0.4, Sodium 1922.4, Carbohydrate 22, Fiber 3.3, Sugar 5.7, Protein 3.5

PBJ ON A STICK

PBJ on a Stick image

Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 skewers.

Number Of Ingredients 4

Ingredients

2 peanut butter and jelly sandwiches
1 cup seedless red or green grapes
1 small banana, sliced
4 wooden skewers (5 to 6 inches)

Steps:

Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.

Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.

SANDWICH ON A STICK

Sandwich on a Stick image

If you're looking for a way to add some fun to lunchtime, try this creative new way to enjoy all your favorite sandwich fixings-on a stick.

Provided by Paula Jones

Categories Lunch

Time 5m

Yield 3

Number Of Ingredients 7

Ingredients

1/2 slice sandwich bread, cut into 6 (1-inch) cubes
3 slices deli meat of choice, folded
3 (1-inch) cubes cheese of choice
3 small pieces lettuce, if desired
3 cherry tomatoes, if desired
3 small pitted ripe olives, if desired
3 mini gherkins, if desired

Steps:

Onto each of 3 skewers, alternately thread ingredients, beginning and ending with bread cube on each.

Nutrition Facts : ServingSize 1 Serving

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