Mexi Dogs Recipes
MEXICAN HOT DOGS
My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.
Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 844mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
MEXI DOGS
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!
Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037
Categories Beef
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
- While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
- Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!! These are my kid's favorite way to eat hot dogs :)!!
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