Cinnamon Latte Recipes

CINNAMON DOLCE LATTE RECIPE

Steps:

• Combine the ingredients in a small saucepan over medium heat.
• Bring the mixture to a soft boil. Make sure to stir continuously.
• When the sugar is completely dissolved, and the mixture doesn't look gritty, remove it from heat and let it cool to room temperature.
• Transfer the syrup to a sealable container and store it in the refrigerator.
• Make the coffee. If you have an espresso machine, you should use that. Otherwise, you can use regular coffee; just make it slightly stronger than you normally would.
• Measure the milk. We like to stick with the traditional 4:1 milk-to-coffee ratio for our cinnamon dolce latte. For a single shot of espresso, that means 4 ounces of milk.
• Combine the milk with about 1 tablespoon of cinnamon syrup in a small saucepan. Heat on medium while stirring continuously until the syrup and milk are well mixed.
• Combine the milk/syrup mixture with your coffee and serve!

CINNAMON LATTE

Steps:

• In a large pan, mix the cinnamon and sugar with a bit of milk.
• Add the rest of the milk and bring to a boil.
• Just as the mixture comes to a boil, take it off the heat.
• Split your hot coffee between 4 mugs.
• Pour in the milk and serve immediately.
• Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

CINNAMON ROLL LATTE

Steps:

• Combine ingredients in a 12 oz cup.
• Mix well.