Sloppy Joes Dairy Style By Freda Recipes

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THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

HOMEMADE SLOPPY JOES BY FREDA



Homemade Sloppy Joes By freda image

Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here. These are the Best ever. This recipe Is much easier than it looks with all the Ingredients. Also Freezes well in individual containers, can be defrostd in Microwave and heated to...

Provided by FREDA GABLE

Categories     Other Sauces

Time 45m

Number Of Ingredients 14

HOMEMADE EASY SLOPPY JOE MIXTURE
2 lbs good sirloin burger (85% beef) brown & drain fat.
1 med onion, diced
1 celery stalk, sliced & diced small
2 small wedges bell pepper, diced small
2 cloves garlic, or garlic salt
3/4 Cup ketchup
2 dashes worchestershire sauce
1 Tbs dijon mustard
2 -3 tsp brn sugar
salt and pepper to taste
1 tsp red pepper flakes or ceyenne pepper ( optional
1 Cup water
2 TBS tomato paste

Steps:

  • 1. In Large Skillet of Sauce pan, Brown Burger and Onion together, toss burger while cooking to make small crumbles. about 10 min. Drain off any excess fat.
  • 2. Add; garlic , green pepper, Celery & seasonings. Cook & stir over Med Heat til softened. Add: Ketchup, worchestershire sauce, Mustard, Brn Sugar, Stir well. Do Your Taste test. then add additional seasoning if Needed, to Your taste.
  • 3. Add Water, & 2 TBS tomato paste. Stir well, Simmer over med-Low heat til thick and fairly dry, Stirring often. about 20-30 min. This mixture should be thick, and ready to Place between two Heated Buns. Serve with Potato Salad, or Your Favorite Dish, Then Enjoy.

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