Mee Sua In Chicken And Vegetable Soup Recipes
MEE SUA IN CHICKEN AND VEGETABLE SOUP
Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish. Chicken soup (and mee sua) for the soul!
Provided by Muffythechef
Categories One Dish Meal
Time 2h10m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.
- Boil water and add chicken breasts and carrots to make the broth.
- For best results, boil broth on high heat in a crockpot for 2 hours.
- Transfer broth to a soup pot.
- Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.
- Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.
- Add soya sauce and chinese wine to taste.
- Sprinkle sliced shallots and garnish with chilli padi.
Nutrition Facts : Calories 450.5, Fat 7, SaturatedFat 1.4, Cholesterol 68.6, Sodium 652.6, Carbohydrate 65.9, Fiber 4.9, Sugar 5.4, Protein 30.8
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