Chili Roasted Potatoes Recipes

CHILI ROASTED POTATOES

Chili Roasted Potatoes image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds small red skinned potatoes quartered
Extra-virgin olive oil, to coat
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
Salt and pepper

Steps:

Preheat oven to 375 degrees F.
Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

ROASTED POTATO SLICES WITH LIME AND CHILI

Roasted Potato Slices with Lime and Chili image

Categories Potato Side Bake Quick & Easy Wheat/Gluten-Free Mayonnaise Lime Spice Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

two 1/2-pound russet (baking) potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder

Steps:

Preheat oven to 450°F.
Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.

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