GRANDS!® MINI CHICKEN POT PIES
Make and share this Grands!® Mini Chicken Pot Pies recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 42m
Yield 8 Pies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
- Substitution/Expert Tips: Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
- If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.
GRANDS!™ MINI CHICKEN POT PIES
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed-including Pillsbury™ Grands!™ Flaky Layers biscuits-mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
GRANDS! MINI CHICKEN POT PIES
[DRAFT]
Provided by Food Network
Time 45m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. 2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. 3. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 600 mg, Sugar 4 g, TransFat 1/2 g
More about "grands mini chicken pot pies recipes"
HOW TO MAKE GRANDS! MINI CHICKEN POT PIES VIDEO
From pillsbury.com
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
GRANDS!™ MINI CHICKEN POT PIES | RECIPE | MINI CHICKEN POT PIES ...
From pinterest.ca
GRANDS!™ MINI CHICKEN POT PIES | RECIPE | MINI CHICKEN POT PIES, …
From pinterest.com
GRANDS!™ MINI CHICKEN POT PIES | RECIPE - PINTEREST
From pinterest.com
CHICKEN POT PIE WITH FLAKY CRUST RECIPE FROM PILLSBURY COM
From xxphotoz.com
GRANDS!™ MINI CHICKEN POT PIES | RECIPE - PINTEREST
From pinterest.com
CHICKEN POT PIE GRANDS BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDS MINI CHICKEN POT PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MINI CHICKEN POT PIE WITH GRANDS BISCUITS | INDIVIDUAL …
From youtube.com
GRANDS TM MINI CHICKEN POT PIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
5 CHICKEN POT PIE BISCUITS RECIPE - ALFREA
From recipes.alfrea.com
LUNCH - GRANDS!™ MINI CHICKEN POT PIES RECIPE
From findallrecipe.com
GRANDS! MINI CHICKEN POT PIES | PILLSBURY RECIPE - YOUTUBE
From youtube.com
GRANDS!™ MINI CHICKEN POT PIES RECIPE - FOOD HOUSE
From foodhousehome.com
GRANDS!® MINI CHICKEN POT PIES | RECIPES | WINCO FOODS
From wincofoods.com
GRANDS!™ MINI CHICKEN POT PIES | RECIPE | MINI CHICKEN POT PIES ...
From pinterest.ca
GRANDS!™ MINI CHICKEN POT PIES | RECIPE | RECIPES, POT PIES RECIPES ...
From pinterest.ca
GRANDS POT PIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4-INGREDIENT MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
GRANDS! MINI CHICKEN POT PIES | PILLSBURY RECIPE
From pinterest.com
GRANDS!™ MINI CHICKEN POT PIES | RECIPE IN 2022 | RECIPES, FOOD, …
From pinterest.com
CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
GRANDS!™ MINI CHICKEN POT PIES | RECIPE | RECIPES, YUMMY FOOD, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love