CHEAP AND CHIC MEATBALLS
I got this recipe from my sister when I was still a teenager...loved to cook even then! This is nice served over rice.
Provided by Lorrie in Montreal
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine beef,crumbs,egg,garlic salt and pepper.
- Form into 10-12 medium sized meatballs.
- Heat oil in large pan, brown and cook meatballs,set aside .
- Pour off fat except for 2 tbsp and stir-fry veggies in pan until tender-crisp,about 8-10 minutes.
- In a small pan combine sugar,cornstarch,gradually blend in water,vinegar,soy sauce and chicken bouillion powder.Bring to a boil ,stirring constantly until thickened.
- Add meatballs back into pan with veggies and pour the sauce over.
Nutrition Facts : Calories 447.9, Fat 21.9, SaturatedFat 7.5, Cholesterol 123.6, Sodium 390.4, Carbohydrate 37.8, Fiber 2, Sugar 30.4, Protein 24.3
MEATBALLS - CHEAP AND CHIC MEATBALLS RECIPE - (5/5)
Provided by Floo
Number Of Ingredients 17
Steps:
- Combine Ground beef, Bread Crumbs, Egg, Garlic Salt and Pepper Form into meat balls and brown evenly in a fry pan Cook until done pour off all by 2 tbsp fat Add prepared vegetables and stir fry over med heat for approx 6 mins or untill tender crisp In a small saucepan, combine Brown Sugar and Cornstarch Gradually blend in water, vinegar and soy sauce Add Bouillon cube and bring to a boil, stirring until well thickened and clear Add to vegetables, along with meatballs heat thoroughly and serve
CHEAP AND EASY SWEDISH MEATBALLS DINNER
A complete meal that's a snap to make and easy on the wallet. If you shop at Aldi's this is for you all the ingredients can be found there, and if you don't I am giving full explanation on quantities.
Provided by Giovanna Luvs Disney
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
- Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
- Mix cold water and gravy mix per instructions on package and add to pan.
- Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
- Serve with plain white rice or buttered noodles.
Nutrition Facts : Calories 207.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 0.4, Sodium 611.7, Carbohydrate 14.4, Fiber 1.3, Sugar 2.5, Protein 4.2
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