Milk Chocolate And Passion Fruit Ganache Recipes

PASSION FRUIT GANACHE (FOR FILLING CHOCOLATES)

Passion Fruit Ganache (for filling chocolates) image

Chocolates - Week 3, May 25th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This is a rescipe for ganache used to fill a chocolate bon bon. The ganache can also be used for truffles, or simply a topping for icecreams and...

Provided by Jordan Michelle Falco

Number Of Ingredients 5

Ingredients

4 oz heavy cream
3 oz glucose syrup
4 oz masion fruit puree, reduced by half
1 oz butter (very soft)
19 oz dark or white chocolate

Steps:

1. combine the heavy cream and glucose syrup in a saucepan. Bring to a boil.
2. Remove from heat and add the reduced puree.
3. Pour the hot cream mixture over the chocolate and butter. Let sit for AT LEAST 2-3 MINUTES, then stir or whisk to emulsify. If the chocolate does not melt, place the bowl over a gently simmering pot of water and continue stirring until the chocolate is melted and no lumps remain.

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