Black And Blue Berry Sangria Recipes

BLUEBERRY SANGRIA

Steps:

• Add the blueberries and orange slices to a large pitcher.
• Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
• Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.

MIXED BERRY SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
• Stir until mixed.
• Chill for at least 4 hours.
• Add the lemon-lime soda, then serve with a strawberry on each glass.
• Enjoy!

BLACKBERRY SANGRIA

Steps:

• Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

BLACK AND BLUE BERRIES

Steps:

• Put 1/2 cup each of the blackberries and blueberries in a saucepan and add the sugar, blackberry jam, honey, lemon zest, vanilla extract and 1/4 cup water. Bring to a boil and simmer for 5 minutes. Using a potato masher, mash the berries gently until they are good and broken up.
• Add the remaining 2 cups each blackberries and blueberries to a mixing bowl. Pour the warm berry mixture over the fresh berries and fold everything together with a spatula until well coated. Allow everything to cool 10 minutes or so before serving. Serve atop your favorite dessert.