Hot Jalapeno Bread With Longhorn Cheese Bread Machine Recipes

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HOT JALAPENO BREAD WITH LONGHORN CHEESE (BREAD MACHINE)



Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) image

Make and share this Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 16

1 cup water
3 cups bread flour
1 cup shredded longhorn cheddar cheese
3 tablespoons nonfat dry milk powder
3 canned jalapeno peppers, seeded and diced
1 tablespoon sugar
1 teaspoon salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 1/3 cups water
4 cups bread flour
1 1/4 cups shredded longhorn cheddar cheese
4 tablespoons nonfat dry milk powder
4 canned jalapeno peppers, seeded and diced
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

  • Add all ingredients into bread pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4616.3, Fat 95.5, SaturatedFat 55.5, Cholesterol 277.5, Sodium 10284.4, Carbohydrate 743.9, Fiber 31.4, Sugar 65.7, Protein 181

JALAPENO CHEESE BREAD RECIPE FOR BREAD MACHINE



Jalapeno Cheese Bread Recipe for Bread Machine image

A deliciously fluffy loaf of jalapeno cheese bread. This recipe was crafted by Victoria Moore and is the softest loaf of bread from the bread machine that you've likely ever tried. With shredded sharp cheddar and freshly sliced jalapenos, you're going to swoon over the rich and combination of flavors and the soft texture.

Provided by Victoria Moore

Categories     Bread

Time 3h20m

Number Of Ingredients 9

3/4 cup warm water (90-95°F)
1/3 cup warm milk (90-95°F)
1 large egg
3 cups bread flour
1.5 tsp active dry yeast
2 tsp sugar
1.5 tsp salt
1 cup cheddar cheese
1/3 cup sliced jalapenos

Steps:

  • Put all ingredients except for the sliced jalapenos and shredded cheese into the bread machine in the order recommended by the manufacturer. Usually, this means adding the wet ingredients, then the flour (spread out), with the dry ingredients on top.
  • Set the bread machine to the "white" loaf setting.
  • Select the light crust setting.
  • Select the 1.5 lb loaf size.
  • Turn on the bread machine.
  • When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later). This is a great time to check the consistency of the dough. Please see the notes above for more information, but basically, you don't want the dough to be too wet or too dry. I usually add a light dusting of flour at this point, but you may not have to.
  • Keep an eye on your dough during the proofing cycle. This recipe is very active and alive compared to many bread machine recipes. You will likely need to punch the dough down once or twice during this period. Do not twist or mess with the dough too much. Simply punch it down lightly to release the trapped gasses.
  • Remove the paddle(s) if applicable.
  • When the baking cycle begins, add the reserved sliced jalapenos and shredded cheese to the top of the loaf.
  • When the bread machine beeps, it's done! Carefully remove the loaf pan using an oven mitt, by twisting and lifting upwards. Remove the loaf and allow it to cool on a cooling rack.
  • Once cooled, slice the bread using a bread knife, and enjoy with fresh cultured butter, or make a grilled cheese!

HOT JALAPENO BREAD WITH LONGHORN CHEESE



Hot Jalapeno Bread With LongHorn Cheese image

This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do

Provided by Mary R Morris

Categories     Savory Breads

Time 3h10m

Number Of Ingredients 8

1 1/3 water, warm (about 110 degrees)
4 c bread flour
1 1/4 c shredded longhorn cheddar cheese (5 ounces)
4 Tbsp milk, nonfat, dry
4 canned jalapeno seeded and diced( pat dry)
1 1/2 Tbsp sugar
1 1/2 tsp salt
2 1/2 tsp saf yeast or 1 tablespoon bread machine yeast

Steps:

  • 1. Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
  • 2. When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
  • 3. Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)

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