Meatball And Sausage Casserole Recipes

MEATBALLS SAUSAGE DINNER

Meatballs Sausage Dinner image

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! -Elizabeth Martz, Pleasant Gap, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen broccoli florets, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 pound lean ground beef
1 can (14-1/2 ounces) beef broth
Lemon-pepper seasoning to taste

Steps:

Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

Nutrition Facts : Calories 289 calories, Fat 19g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

MEATBALLS WITH BEEF AND SAUSAGE

Meatballs With Beef and Sausage image

These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings.

Provided by Diana Rattray

Categories Dinner Entree

Time 58m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (or extra-lean ground beef)
1/2 pound bulk Italian sausage (or remove from casings)
1/3 cup fine dry bread crumbs
3 medium cloves garlic (finely minced)
1 scant teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon dried leaf basil
1 medium onion (finely chopped)
1 large egg ( slightly beaten )
1/3 cup Parmesan cheese (grated)
2 tablespoons water (or as needed)

Steps:

Serve over pasta, in a sub roll, or by itself and enjoy!

Nutrition Facts : Calories 186 kcal, Carbohydrate 4 g, Cholesterol 62 mg, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, Sodium 427 mg, Sugar 1 g, Fat 11 g, ServingSize 8 to 12 Servings, UnsaturatedFat 0 g

ITALIAN MEATBALLS AND SAUSAGES

Italian Meatballs and Sausages image

Here's a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty. I've doubled and even tripled the recipe for large to huge groups. No matter how much I make, I always come home with an empty slow cooker. -Jan Kasinger, Graham, Washington

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield 8 cups.

Number Of Ingredients 5

Ingredients

2 pounds frozen fully cooked Italian meatballs, thawed
1 bottle (16 ounces) zesty Italian salad dressing
1 package (14 ounces) miniature smoked sausages
2 cups medium fresh mushrooms, stems removed
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.

Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

MEATBALL CASSEROLE

Meatball Casserole image

The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h10m

Number Of Ingredients 14

Ingredients

1 pound ground pork
1 pound ground beef (85 percent lean)
1 cup fresh breadcrumbs
1/2 cup finely grated pecorino
1 1/2 teaspoons coarse salt
2 large eggs
1 clove garlic, minced
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil
1/2 small onion, finely chopped
Pinch of red-pepper flakes
1 can (28 ounces) whole peeled tomatoes, pureed
4 leaves fresh basil (optional)
8 ounces fresh mozzarella, thinly sliced

Steps:

Using your hands, gently mix together pork, beef, breadcrumbs, pecorino, salt, eggs, garlic, and parsley in a large bowl. Form mixture into 2-inch balls.
Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs; cook, turning, until browned all over, about 10 minutes. Use a slotted spoon to transfer to a plate.
Reduce heat to medium. Add onion and pepper flakes; cook, stirring occasionally, until onion is tender, about 4 minutes. Add tomatoes and basil; simmer, stirring frequently, until sauce is slightly thickened, about 8 minutes. Return meatballs and any juices to pan. Simmer, turning meatballs once, until cooked through, about 20 minutes.
Heat broiler. Arrange mozzarella on top of meatballs. Broil until melted, 2 to 3 minutes; serve.

MIDWEST MEATBALL CASSEROLE

Midwest Meatball Casserole image

I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. -Judy Larson, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cans (8 ounces each) tomato sauce, divided
1 large egg
1/4 cup dry bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 pound lean ground beef (90% lean)
1 package (10 ounces) frozen mixed vegetables
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 tablespoon butter, melted
3 slices process American cheese, cut into 1/2-inch strips

Steps:

In a large bowl, combine 2 tablespoons tomato sauce, egg, bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan and bake at 375° for 15-20 minutes or until meatballs are no longer pink; drain. , Meanwhile, in a large skillet, combine remaining tomato sauce with vegetables and seasonings. Cover and simmer 10-15 minutes or until heated through; stir in meatballs and set aside. , Place potatoes in a greased 11x7-in. baking dish. Brush with butter and bake at 375° for 15-20 minutes or until lightly browned. Remove from the oven; top with meatball mixture. Arrange cheese strips in a lattice pattern on top. Bake, uncovered, for 20-25 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 12g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 884mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.

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