Sausage Balls With Flour Recipes

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SAUSAGE BALLS WITH FLOUR



Sausage Balls with Flour image

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Provided by ToriAthensGA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 15

Number Of Ingredients 8

1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
  • Form into walnut-size balls and place on rimmed nonstick baking sheets.
  • Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

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