Farmers Pork Chops Recipes

FARMER'S PORK CHOPS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Peel potatoes, slice 1/4 inch thick and cover with cold water.
• Slice onion into very thin slices. Cut slices in half.
• Make The White Sauce:.
• Melt butter; remove from heat.
• Stir in flour and add salt and pepper.
• Return to heat and cook, stirring constantly, until mixture is bubbly.
• Add milk, 1 cup at a time.
• Bring to a boil over medium heat, stirring frequently.
• Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
• Stir in parsley or chives, if desired.
• Drain potatoes.
• Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
• Sprinkle with salt and pepper to taste.
• Scatter half of onion slices on top of potatoes.
• Repeat with remaining potatoes and onions.
• Cover potatoes with white sauce.
• Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
• Mix together flour and seasoned salt and dredge pork chops in flour mixture.
• Lightly brown chops in vegetable oil. *Do not cook them completely*.
• As chops are removed from frying pan, lay them on top of the potatoes.
• Bake at 350 degrees fahrenheit for 45-60 minutes.
• The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!

FARMER'S PORK CHOPS RECIPE

Steps:

• Preheat oven to 350 degrees. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half Drain potatoes; layer half the potatoes in a well-greased 15 X 10- inch casserole dish. Sprinkle with salt and pepper to taste. Scatter half of onion slices on top of potatoes. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes. Mix together flour and seasoned salt and dredge pork chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely!! As chops are removed from frying pan, lay them on top of potatoes. Bake at 350 degrees for 45 to 60 minutes. The juices from the pork chops will drip down into the potatoes. Delicious! White Sauce 8 T (1 stick) butter 1/2 cup all-purpose flow 1 to 2 teaspoons salt 1/2 to 3/4 teaspoon pepper 4 cups milk Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.

FARMER'S PORK CHOPS

Steps:

• Trim excess fat from chops.
• Roll in Flour.
• Brown chops and garlic in 1 T.
• Shortening over medium heat.
• Season with salt and pepper.
• Place potatoes in baking dish, top with browned chops.
• Seperate onion slices into rings; layer over chops.
• Blend sour cream with dry mustard, pour over top of onions.
• Bake 1 hour and 30 minutes at 350 degrees.

FARMER'S PORK CHOPS

Steps:

• 1. Coat chops with flour.
• 2. Brown with garlic in 2 tablespoons oil.
• 3. Season with salt and pepper.
• 4. Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
• 5. Place chops on top.
• 6. Separate onion slices into rings; place over chops.
• 7. Combine sour cream and dry mustard, pour over all.
• 8. Cover pan with foil and bake at 350 for 1 1/2 hours.
• 9. Remove foil from pan and bake a little longer until top is nicely browned.